Whole Wheat Bread - Panasonic SD-PT1000 Operating Instructions Manual

Whole wheat bread

Preparations
Install blade in the bread pan.
(P. 98) Add flour and water (except instant dry yeast) in the bread pan.
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Whole wheat bread
(whole wheat flour 50%)
Whole wheat flour
125 g
＊1
(for breads)
125 g
High-gluten flour
10 g
Butter
18 g (1½ tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
5 g (1 tsp)
Salt
＊2 210 g (mL)
Cold water (5 )
2.8 g (1 tsp)
Instant dry yeast
＊1 Do not use the whole wheat flour which is
exclusive for making dim sum bread
(low-gluten flour).
＊2 Reduce water by 10 g (mL) when the room
temperature is above 25 .
Bread has a relatively poor quality when the
room temperature is above 30
＊ Bread shape and swelling degree vary
according to the types of whole wheat flour.
1
1
Select menu "8"
1044 kcal
(for 1 loaf)
To add raisins and
other ingredients
To set timer for
completion time
2
Start
.
3
Press
sound. Take out the bread pan and cool it
down for about 2 min. Then
take out the bread
Time required: about 5 h
To reset
To stop after starting (Hold)
(Cancel) when you hear the beep
2
3
(P. 100)
(P. 102)
(P. 104)
Please see P. 92
for the baking
procedure.
111