Display Window - Panasonic Bread Bakery SD-253 Manual

Basic Features
basic ................ For producing loaves of bread using
white strong flour as the major ingredient.
whole wheat ... For loaves using wholemeal flour, or
breads with cereals/grains such as
rye, etc.
french ............. For loaves with crisp crust and open
texture as sugar is not included in the
ingredients.
italian .............. For loaves with lighter taste.
Ideal to serve with pasta or Italian dishes.
sandwich ........
For medium size loaves with a soft crust
and closed texture.
Suitable for making sandwiches.
pizza ................ For dough used for pizza, pita, or foccacia.
bake only ........ A program for baking only.
Suitable for tea cakes.
gluten free ...... For loaves using specially blended
gluten free bread mixes.
Control panel – Features and Operating Procedure
Be sure you understand the function of each pad before using the
select :
Each time the pad is pressed,
will move to the next choice on the control panel.
Option :
Each time the pad is pressed, the next choice flashes
in the display window.
Size :
Crust :
Timer :
baking time for ''bake only''.
( See page 12 for further explanation.)
Stop/Start :
Operation Light :
The red light will
timer. The operation light will come on. Press this
be lit when in operation. It will flash
when the bread baking or the dough pad also to stop operation or cancel the timer setting.
To stop operation, the pad must be pressed and held
making is completed. It will also flash
for more than 1 second. The display will go blank and the
at a different frequency when operated
in abnormal conditions. operation light will go off. The program can be reset.
7
Choices available for Each Pad
BAKE ................ The unit automatically mixes ingredients,
kneads the dough, rises it and bakes it.
BAKE RAPID .... Performs almost the same process as
BAKE option but in a shorter time.
BAKE RAISIN ... Performs the same process as BAKE
option, but adds dried fruit and nuts
automatically during the kneading process.
DOUGH ............. The unit automatically prepares dough
for dinner rolls, donuts, croissants, etc.
DOUGH RAISIN ... Performs the same process as DOUGH
option, but adds dried fruit and nuts
automatically during the kneading process.
.
Press to choose the type of bread / dough.
in the display window
Press to choose the bake option.
Press to choose the size of loaf.
Press to choose the colour of crust.
Press to set the time delay or to set the
Press to start operation or begin the
The choice of size is M (medium), L (large) or XL (extra large).
If not selected, the appliance will automatically select XL size.
See table below for the availability of this pad.
The choice of crust is LIGHT, MEDIUM (indicated by the centre dot) or DARK.
If not selected, the appliance will automatically select medium crust.
See table below for the availability of this pad.
A 13-hour timer allows you to prepare everything the night before and wake up to
the aroma of freshly baked bread. The result may differ when the timer is used.
See table below for the availability of this pad.
NOTE :
• The default setting is basic-BAKE, XL size, MEDIUM crust.
Pressing only the Start pad will start this program.
• Time required for each process will vary according to factors such as voltage fluctuation and room temperature.
• For all BAKE options, (except ''bake only'' and ''gluten free'') there will be a Keep-Warm period of up to 60 minutes
after baking is complete. (see table below.) It will stop when the Stop pad is pressed.
• For some settings, there will be a short pause during the kneading process.
This is not a malfunction.
Function Availability and Time Required for Each Program
select
basic
BAKE BAKE DOUGH
Option
BAKE DOUGH
RAISIN RAPID RAISIN
Size
Crust
*
Timer
P REST 30 min - 1 hour — 30 - 50 min
r
15 - 20
o
KNEAD 15 - 30 min 15 - 30 min
min
c
1 hr 50 min approx. 1 hour
e
RISE
- 2 hr 20 min - 1 hr 20 min
1 hour
s
s
BAKE 50 min —
35 min
1 hr
Total
4 hours 2 hr 20 min
55 min
Keep-
Warm
*For basic-BAKE RAISIN, only LIGHT and MEDIUM choices of crust colours are available.
whole wheat french
BAKE BAKE DOUGH
BAKE DOUGH BAKE DOUGH
RAISIN RAPID RAISIN
40 min 40 min
1 hour 55 min
15 min
- 1 hr
- 1 hr 30min
- 1 hr 15 min
55 min 35 min
15 - 25 10 - 20 10 - 20
15 - 25 min 15 - 25 min
min min
2 hr
approx.
2 hr 20 min 1 hr 40 min
55 min 45 min
1 hr
- 2 hr 50 min - 4 hr
- 2 hours
40 min
10 min 40 min
—
50 min 45 min
55 min
5 hours 3 hours 3 hr 15 min 6 hours
35 min
bake gluten
sand-
italian wich pizza
only free
BAKE BAKE DOUGH BAKE BAKE
KNEAD
1 hour
30 min
- 1 hr - 1 hr 10 - 15 — —
- 1 hour
30 min min
RISE
10 - 15
15 - 25
— 15 min
10 - 15
min min min
min
1 hr
2 hr 2 hr KNEAD
20 min
25 min — 15 min
approx.
- 2 hr
- 2 hr
- 3 hours
10 min
50 min
RISE
30 min
approx. - 1 hr
— 50min 50min 50 min
30 min
10 min
30 min
3 hr 4 hr
1 hr
5 hours 45 min
- 1 hr
30 min
20 min
30 min
8