Guideline Of Ingredients To Be Placed In The Raisin Nut Dispenser - Panasonic Bread Bakery SD-253 Manual

Guideline of Ingredients to be placed in the Raisin Nut Dispenser

In general, ingredients that are in small pieces and are completely dry may be placed in the raisin nut
dispenser to be dropped automatically into the bread pan during the breadmaking process.
Ingredients that are wet or sticky on the surface are not suitable to use in the dispenser, as these may not
drop completely into the bread pan but remain in the dispenser.
Ingredients should be placed in the dispenser after it has been placed in position in the bread maker,
otherwise the small ingredients such as sesame seeds may escape from the gap.
Main Examples
= May be placed in the raisin nut dispenser
= Should not be placed in the raisin nut dispenser
Ingredients
Dried fruits soaked in syrup or liquor, or chopped into very small pieces may
Dried fruits
stick to the dispenser surface and may not drop completely into the bread pan.
Nuts
Cereals
Seeds
Herbs
Bacon, Salami
Bacon with high oil content may not drop completely into the bread pan.
These ingredients have a high water content so that they may stick to the
Raw fruits
dispenser surface.
These ingredients may melt in the dispenser before being dropped, or may
Chocolate chips
have sticky surfaces, therefore may not drop completely from the dispencer.
These ingredients should be placed in the bread pan with other ingredients
Cheese
at the beginning.
The results will vary according to the condition of ingredients, circumstances such as room temperature or
the use of the timer. For example, sugar coated mixed fruits which may be dry on the surface at first, will
have sticky surfaces when cut into small pieces, plus the sugar could melt in the dispenser during the hot
summer months if left in the dispenser for too long.
Chop dried fruits roughly, as if ingredients are for too small they may stick to the dispenser and will not be added
to the loaf or dough.
Maximum amount
Ingredients to be placed in the raisin nut dispenser should not be more than those stated in the recipes.
Carefully place the ingredients in the raisin nut dispenser.
Do not press down as you may damage the dispenser, and the ingredients will then not be added to the
loaf or dough.
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Notes
Recipes
Basic White Loaf
Medium Large Extra Large
Dry yeast 1 1 / tsp 1 1 / tsp 1 3 /
4 2 4
Bread flour 420N 520N 620N
Salt 1 tsp 2 tsp 2 tsp
1 3
Dry milk 2 tsp 1 / Tbsp 1 /
2 4
Butter 15N 20N 25N
Sugar 3 tsp 1 Tbsp 1 1 /
2
Water 300 ml 360 ml 410 ml
Bread improver,
optional 1 / tsp 1 tsp 1 tsp
2
Basic White Rapid Loaf
Medium Large Extra Large
Dry yeast 1 1 / tsp 2 1 / tsp 2 1 /
2 4 4
Bread flour 420N 520N 620N
1
Salt 1 / tsp 2 tsp 2 tsp
2
1
Dry milk 1 Tbsp 1 / Tbsp 2 Tbsp
2
Butter 15N 20N 25N
Sugar 1 Tbsp 2 Tbsp 2 Tbsp
Water 280 ml 350 ml 430 ml
Bread improver,
optional 1 / tsp 1 tsp 1 tsp
2
Pesto Loaf
Medium Large Extra Large
1 1 3
Dry yeast 1 / tsp 1 / tsp 1 /
4 2 4
Bread flour 420N 520N 620N
Salt 1 tsp 2 tsp 2 tsp
Dry milk 2 tsp 1 1 / Tbsp 1 3 /
2 4
Butter 15N 20N 25N
Sugar 3 tsp 1 Tbsp 1 1 /
2
1 1
Pesto sauce 2 Tbsp / cup / cup
4 2
Water 300 ml 360 ml 410 ml
Bread improver,
optional 1 / tsp 1 tsp 1 tsp
2
Pumpkin Loaf
Medium Large Extra Large
Dry yeast 1 1 / tsp 1 1 / tsp 1 3 /
4 2 4
Bread flour 420N 520N 620N
Salt 1 tsp 2 tsp 2 tsp
1 3
Dry milk 2 tsp 1 / Tbsp 1 /
2 4
Butter 15N 20N 25N
1
Sugar 3 tsp 1 Tbsp 1 /
2
Mashed pumpkin 1 / cup (60N) 1 / cup (75N) 1 / cup (90N)
4 3 2
All spice 1 / tsp 1 tsp 2 tsp
2
Nutmeg 2 tsp 2 tsp 1 Tbsp
Water 300 ml 330 ml 380 ml
Bread improver,
1
optional / tsp 1 tsp 1 tsp
2
Basic
tsp=teaspoon Tbsp=tablespoon
Hot & Spicy Loaf
Medium Large
tsp
Dry yeast 1 1 / tsp 1 1 / tsp
4 2
Bread flour 420N 520N
Salt 1 tsp 2 tsp
Tbsp
Butter 15N 20N
Sugar 3 tsp 1 Tbsp
Tbsp
Chilli flakes 1 / tsp 1 tsp
2
Coriander 2 tsp 1 Tbsp
Thai seasoning 1 tsp 1 tsp
Coconut milk powder 2 tsp 1 1 / Tbsp
2
Water 300 ml 360 ml
Bread improver,
1
optional / tsp 1 tsp
2
tsp
Mexican Chilli Loaf
Medium Large
Dry yeast 1 1 / tsp 1 1 / tsp
4 2
Bread flour 420N 520N
Salt 1 tsp 2 tsp
Dry milk 2 tsp 1 1 / Tbsp
2
Butter 15N 20N
Sugar 3 tsp 1 Tbsp
Chilli powder 1 / tsp 1 / tsp
4 2
Tomato paste 2 tsp 1 Tbsp
tsp
Corn, cooked 2 Tbsp 1 / cup
4
Cumin 1 / tsp 1 tsp
2
Oregano 1 / tsp 1 tsp
2
Tbsp
Water 290 ml 330 ml
Bread improver,
Tbsp
1
optional / tsp 1 tsp
2
Indian Loaf
Medium Large
Dry yeast 11 1 / tsp 1 1 / tsp
4 2
Bread flour 420N 520N
tsp Salt 1 tsp 2 tsp
Dry milk 2 tsp 1 1 / Tbsp
2
Sugar 3 tsp 1 Tbsp
Tbsp Curry paste 1 tsp 2 tsp
1
Onion, chopped 2 Tbsp / cup
4
Tbsp Sour cream 1 Tbsp 2 Tbsp
Cardamon 1 tsp 2 tsp
Coriander 1 tsp 2 tsp
Turmeric 1 / tsp 1 tsp
2
Water 280 ml 330 ml
Bread improver,
1
optional / tsp 1 tsp
2
Extra Large
1 3 / tsp
4
620N
2 tsp
25N
1 1 / Tbsp
2
2 tsp
2 Tbsp
2 tsp
1 3 / Tbsp
4
410 ml
1 tsp
Extra Large
1 3 / tsp
4
620N
2 tsp
1 3 / Tbsp
4
25N
1
1 / Tbsp
2
1 tsp
2 Tbsp
1 / cup
2
2 tsp
2 tsp
380 ml
1 tsp
Extra Large
1 3 / tsp
4
620N
2 tsp
1 3 / Tbsp
4
1
1 / Tbsp
2
1 Tbsp
1
/ cup
2
1 / cup
4
1 Tbsp
1 Tbsp
2 tsp
380 ml
1 tsp
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