Butter Cake - Panasonic Bread Bakery SD-253 Manual

DOUGH
tsp=teaspoon Tbsp=tablespoon
Pizza
(Use pizza DOUGH program)
Ingredients: Makes 6 small or 2 large
1 tsp dry yeast
475N bread flour
1 Tbsp milk powder
1 3 / Tbsp sugar
4
1 tsp salt
20N butter
350 ml water
2 / cup tomato paste, for brushing on top
3
3 cups Mozzarella cheese, for sprinkling on top
Method:
Press "select" until arrow points at "pizza".
1
Press Stop/Start.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched.
Divide into 6 balls or 2 large balls, and place
3
in warm area for 10 minutes.
Shape each ball into a flat circle. Place the
4
circles on a baking tray and prick with a fork.
Let rest for 15 minutes at room
5
temperature.
Brush each circle with 2 tablespoons tomato
6
paste. Sprinkle with Mozzarella cheese.
Top with your favourite topping, such as sliced
onions, pepperoni, cooked sausage, capsicum
or olives.
Bake in a preheated 210ºC oven for 15—20
7
minutes.
41
Focaccia
(Use pizza DOUGH program)
Ingredients: Makes 1 large
2 tsp dry yeast
475N bread flour
2 Tbsp milk powder
2 Tbsp sugar
2 tsp salt
2 Tbsp olive oil
330 ml water
1 tsp bread improver, optional
Topping:
1 / cup olive oil
4
1 Tbs fine sea salt
2 tsp dried oregano
2 tsp dried basil
(1 cup bread flour, extra for kneading)
Method:
Press "select" until arrow points at "pizza".
1
Press Stop/Start.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched.
Shape into a flat circle, place on a baking tray,
3
make holes with the end of a wooden spoon
5 cm apart over the surface of the dough.
Cover and let rest in a warm place for 20—25
4
minutes until almost doubled in size.
Brush surface with olive oil, sprinkle with sea
5
salt, oregano and basil.
Bake in a preheated 210ºC oven for 26—30
6
minutes.
Use bake only program for recipes on this page

Butter Cake

150N plain flour
1 / tsp baking powder
2
1
/ cup sugar
2
60N butter
1 egg
1 / cup milk
3
1 tsp vanilla essence
Cooking Time: 40 minutes
Raisin & Cinnamon Cake
150N plain flour
1 / tsp baking powder
2
1 / cup sugar
2
butter
60N
1 egg
1 / cup milk
3
1 tsp vanilla essence
1 / cup raisins
2
1 tsp cinnamon
Cooking Time: 50 minutes
Method:
Sift flour into a bowl.
1
Soften butter at room temperature. Add sugar
2
and beat well until creamy.
Add eggs one by one and beat further until the
3
mixture resembles frothy cream.
Add flour and baking powder a half portion at
4
a time and mix well.
Add remaining ingredients.
5
Bake only
tsp=teaspoon Tbsp=tablespoon
Fruit & Walnut Cake
150N whole wheat flour
1 / tsp baking powder
2
3 brown sugar
/ cup
4
90N butter
2 egg
1 / cup milk
3
1 / tsp cinnamon
2
1 / tsp nutmeg
2
1 / cup raisins
2
1 / cup sultanas
2
1 walnuts, chopped
/ cup
2
Cooking Time: 50 minutes
Chocolate Cake
150N plain flour
1 / tsp baking powder
2
sugar
1 / cup
2
60N butter
1 egg
1 / cup milk
3
1 tsp vanilla essence
3 Tbsp cocoa
Cooking Time: 50 minutes
Remove the kneading blade from the bread
6
pan and pour the mixture into the bread pan.
Select "bake only" mode and enter the
7
cooking time on the timer.
Test with a skewer to see if the centre is
8
cooked. If it is not, select the same mode again
and enter a further 5—10 minutes on the timer.
Take the bread pan out using oven gloves and
9
leave to stand for 5 minutes before removing
from the bread pan and allowing to cool.
42