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48415_Layout 1 28/08/2012 09:04 Page 9
Recipes - Coffee
Coffee Frappe
Ingredients:
•
200ml strong coffee,
•
6 scoops of low fat frozen yogurt
•
6 ice cubes
Recipes - Cocktails
Sweet and Sour Colada
Ingredients:
•
100g strawberries, stemmed and
sliced
•
3 scoops of lemon sorbet
•
70ml vodka
•
3 ice cubes
•
200ml apple juice
Raspberry & Cranberry Cosmo Freeze
Ingredients:
•
70g raspberries
•
200ml cranberry juice
•
70ml triple sec
•
35ml vodka
•
3 ice cubes
Pina Colada
Serves 2-3
Ingredients:
•
400ml pineapple juice
•
4 scoops of pineapple sorbet
•
200ml coconut milk
•
70ml white rum
•
3 ice cubes
Peach Bellini
Serves 3-4
Ingredients:
•
2 peaches, peeled, pitted and
cut into slices
•
100ml peach snapps
•
140ml sparkling wine, chilled
•
6 ice cubes
Note: Use of recipes containing alcohol is the sole responsibility of the user, consumers must be
of legal drinking age. Drink responsibly.
Method:
cooled
1
Add all the ingredients to the Beaker.
2
Blend on high for 30 seconds.
Method:
1
Add all the ingredients to the Beaker.
2
Blend on high for 30 seconds.
3
Strain into a glass.
Method:
1
Add all the ingredients, except the ice cubes to the Beaker.
2
Blend on high for 10 seconds.
3
Strain to remove the pips.
4
Add the ice cubes to the mixture and blend on high for a further 5
seconds.
Method:
1
Add all the ingredients, except the ice cubes to the Beaker.
2
Blend on low for 20 seconds.
3
Place the ice cubes into a glass and pour the cocktail over before
serving.
Method:
1
Add all the ingredients to the Beaker.
2
Pulse until smooth.
3
Serve in champagne glasses.
9
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