Cooking Tables - IKEA RAFFINERAD Manual

ENGLISH

Cooking tables

Type of food Function Preheating Level
Leavened cakes
Filled pies
(cheesecake,
strudel, apple
pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Bread
(from the
bottom)
X 2
X 1-3
– 2
X 1-3
X 2
X 1-3
X 2
X 1-3
X 2
X 1-3
X 2
X 1-3
X 2
Temperature Cooking
(°C) time
(min)
160-180 30-90
160-180 30-90
160-200 30-85
160-200 35-90
170-180 15-45
150-170 20-45
180-200 30-40
180-190 35-45
90 1 10-150
90 130-150
190-250 15-50
190-250 25-50
180-220 30-50
18
Accessories
Cake tin on wire
shelf
Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Drip tray/
baking tray or
cake tin
on wire shelf
Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip tray
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip tray
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip tray
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip tray
Drip-tray /
baking tray or
rack