GENERAL FREIGHT DAMAGE CLAIMS PROCEDURE The deliverer of your equipment (freight company, distributor or dealer) is responsible for loss or damage of your shipment. All claims must be filed with the deliverer of your equipment. Please follow the steps below to determine if your shipment is satisfactory or if a claim must be filed: 1.
INSTALLATION INSTRUCTIONS Installation and start-up of the equipment should be performed by the distributor or the dealer’s profes- sional staff. LOCATION OF EQUIPMENT For maximum performance the location should be away from heat sources such as ovens, direct sunlight, hot air discharge, etc. To reduce cost of maintenance and loss of efficiency, avoid placing air-cooled equipment in areas where grease, flour and other airborne contaminants are present.
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IACS/IWCS 227 Á 1.ELECTRICAL CORD ATTACHED 15.25 Á (20 AMP CIRCUIT) 27.00 2.3/4 DRAIN – TUBING SIZE 5/8 I.D. 31.38 3.3/8 WATER INLET (SEA MALE FLARE) 21.38 4.3/4 BIN DRAIN – STD PIPE SAE Á Á Á Á 7.06 Á Á...
ELECTRICAL 1. All wiring and connections must conform to national and local electrical codes. 2. Wire size and circuit protection must conform to specifications and cuber must be on a separate electrical circuit. 3. Strain relief connectors must be used at the of the control box and the cuber. 4.
START-UP AND CHECK OUT 1. Turn the cuber’s power switch to the clean (pump only) position. The water pump only should be op- erational. Check for an even, steady flow of water over the evaporator top extrusion and down over evaporator surface.
OWNER - OPERATOR The installation is not complete until you are sure the owner-operator understands the cuber operation and his or her responsibility of preventative maintenance. Does the owner-operator know: 1. Location of electrical disconnect switch and water shut-off valves? 2.
7. Fill the water pan with clean fresh water, circulate for approximately 3 minutes. Depress the DUMP switch and allow the water to drain away. Repeat this procedure 3 times. 8. After third rinse cycle, place product power switch in ice position. Allow product to produce one slab of ice –...
DUMP CYCLE 1. With the proper water level in the water pan, start the water pump to circulate the water. Check that the float will return water level to original setting and stop the inlet water. 2. There is a flow washer in the inlet side of the float assembly that will control inlet water pressure from 50/120 PSI (3.4/8.16 Bars).
ADJUSTING BRIDGE THICKNESS For optimum ice production and maximum cube separation, the ice connecting the individual cubes should be a minimum of 1/8” (.32cm) thick at the center area of the ice waffle. TOP ROW 3/8I – 5/8I DIMPLE CENTER 1/8I BRIDGE BRIDGE 1/8I (0.32 CM) BOTTOM 2 ROWS...