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The following products are suitable
for sealing the wrapped food:
Rubber bands, plastic clips, string,
cold-resistant adhesive tape or similar.
Bags and polyethylene blown film can be
sealed with a film sealer.
Storage duration
of the frozen food
Depends on the type of food.
At a mean temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months
Max. freezer capacity
Food should be frozen right through as
quickly as possible. Only in this way are
vitamins, nutritional values, appearance
and taste retained. Therefore, you should
not exceed the maximum freezing
capacity of your appliance.
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
30
Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
Switching off the
appliance
Press the On/Off button Fig. 2/1.
Refrigerating unit and interior light
switch off.
Disconnecting the
appliance
If the appliance is not used for
a prolonged period:
1. Pull out the mains plug
2. Cleaning the appliance
3. Leave the appliance door open.
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