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Butter and cheese compartment
Fig. 9
Small accessories holder
Fig. 0
Small bottles, containers, etc. can be
prevented from falling over by wedging
them into the holder.
Refrigerator
compartment
The temperature in the refrigerator
compartment can be set from +3 °C
to +8 °C.
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
The fridge
The temperature in the fridge is about
0 °C. The low temperature and high
humidity (in the fresh product drawer)
provide optimal storage conditions for
fresh food.
Food can be stored up to three times
longer than in the normal cooling zone
without loss of freshness.
Fresh product drawers
The cool fresh" drawer, Fig. 1/9, has
a temperature of almost 0 °C and up to
50 % air humidity. Ideal for storing fish,
meat, sausage, cheese and milk.
Humidity drawer
The humidity drawer, Fig. 1/11 is
covered by a special filter which allows
the air to pass through but retains the
humidity. As a result, there is up to 90 %
air humidity in the humidity drawer
depending on the load; ideal conditions
for everything grown in the garden and
field such as lettuce, vegetables, fruit,
mush rooms and herbs.
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