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An induction cooktoprespondslike a gas cooktop,quickto heat and instantresponse
when tumed off. The cookingareas are identifiedby circles on the glass-ceramic
cooktop. When an element is turnedON, the inductioncoils locatedunder the glass
create a magneticfield. When a ferromagnetic pot at least4" in diameteris placed on
the element, the pot gets hot.
• Place the cookpoton the cookingarea before turning on the controls.
• DO NOT HEAT AN EMPTY COOKPOT OR SKILLET.
• Since inductioncookingis fast, start cookingat the recommendedsetting. For
instancewhenpanfrying,start cookingat a mediumsetting. Do notpreheata skillet
at a highersetting. Sincethe skilletbeginsto heat immediately withinduction,food
couldbe burnedbeforethe controlsettingwas lowered.
• If a foodstartsto boilover, reducethe controlsetting. The inductionelements will
respondinstantly.
IMPORTANT
• Do NOT use copper cookware.
• Do NOT allowpotsto boil dry.
• Do NOT heat an empty skillet.
• Slowly heat and cool porcelainpots. Rapid changes in temperaturemay cause
crazingof the porcelainfinish.
Each inductioncookingarea has a potsensorwhichwillcause a "beep-beep" to come
on when:
• no cookpotis sitting on the cookingarea whichwas turned on.
• element was fumed on and cookpot is made from a nonmagneticmatedal (see
cookwaresectionfor examples).
• cookpotis removedfrom the element withouttuming off the control.
• size of the cookpotis lessthan 4 inches in diameter and controlwas turned on.
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