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JENN.AIR Use and Care Manual Halogen, Induction & Radiant Cooktops Models CCE3401, CCE3451, CCE3531 & CVE3400 Model CCE3401...
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Donot repairor replaceany partof the applianceunlessspecifically recommendedin this manual. All otherservicingshouldbe referred to an authorized Jenn-Air ServiceContractor. Flammablematerialsshould not be stored near surface units. Do not use water on grease fires. Smotherfire or flame or use dry chemical or foam-typeextinguisher.
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15. Do not cook on glass-ceramic cooking surface if the cooktop is broken. Cleaning solutions and spillovers may penetrate the broken cooktop and create a shock hazard. Contact an authorized Jenn-Air Service Contractor. 16. Clean glass-ceramic cooktops with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns.
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Before you begin cooking with your new cooktop, please take a few minutes to read and become familiar with the instructions in this book. Should you have any questions about using your Jenn-Air electric cooktop, write to us, or call. Be sure to provide the model number.
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About Your Cooktop ... Before You Call for Service ... Cleaning ... Ducting ... Induction Cooking Procedures ... Induction Cookware ... Important Information ... Radiant & Halogen Cooking Procedures ... 10-11 Radiant & Halogen Cookware ... Safety Precautions ... Surface Controls ...
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The cooktop has Hot Surface Lights to indicate when each radiant and/or halogen element cooking area is hot. The red light will remain on untilthe area has cooled. The induction elements do not have Hot Surface Indicator Lights.
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Electrical line voltage may also vary, which will affect the needed control setting+ The setting indicated should serve as a guide while you become familiar with your cooktop. A fast heat to start cooking quickly, to bring liquids to a boil or blanch.
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• Matchthesizeofthecookpottothesizeoftheelement. be the same size or slightly larger. Use Jenn-Air's flat bottom wok (Model AO142) for optimumresults. ModelAO 142wok hasa nonstick finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes.
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Acceptablecanning pots should not be oversizedand must have a flat bottom. When canners do not meet these standards,the use of the Hi settingbecomes excessiveand may result in damage to the cooktop. In addition, water may not come to a boil and canners may not reach 10 Ibs.of pressure.
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• Donotusewiretrivets, fire rings, padsor anysuch itembetweenthe cookwareand the element. • Do not cook foods directly on cooktop. • Do not allow pan to boil dry as this could damagethe cooktop and the pan. • Do notslideheavymetal or glasscookpotsacrosssurfacesince thesemay scratch the surface.
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Rinse and dry thoroughly. • Make it a practice to wipe cooktop surface with a clean damp cloth or paper towel beforeeachuse; drythoroughly. Invisiblespatters,dust specks,cleansersor water cancause stainsthat appear after unitis heated.
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• For better browningwhen pan-frying, match the bottom diameter of the skillet with the size of the cooking area. Use Jenn-Air'sflat bottom wok (ModelAOf 42) for optimumresults. ModelAO142 wok hasa nonstiek finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes.
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An induction cooktop responds like a gas cooktop, quick to heat and instant response when turned off. The cooking areas are identified by circles on the glass-ceramic cooktop. When an element is turned ON, the induction coils located under the glass create a magneticfield.
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The built-in ventilation system removes cooking vapors, odors, smoke and steam from foods prepared on the cooktop. Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecorating.
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• No more than three 90° elbows should be used. Distance between elbows should be at least 18". • Recommended Jenn-Air wall cap should be used. Make sure damper moves freely when ventilation system is operating. • There should be a minimum clearance of 6" for cooktop installed near a side wall.
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• To remove burnt on spot, use a single edge razor blade. cooktop at 30 ° angle; scrape off spot. Clean remainder of soil with method described above. To remove knobs, turn to the OFF position. Pull each knob strai9ht up from the shaft.
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Model Number Serial Number Date Purchased JENN-AIR DEALERFROM WHOM PURCHASED Address City Phone AUTHORIZEDJENN-AIR SERVICE CONTRACTOR Address City Phone Important: Retain proof of purchase documents for warranty service.
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If nothing on the cool{top operates: • check for a blown circuit fuse or a tripped main circuit breaker. • check if cooktop is properlyconnected to electriccircuit in house. If cooktop elements do not get hot enough: • surfacecontrols may not be set properly.
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If ventilation system is not capturing smoke efficiently: • check on cross ventilationin room or make up air. • excessive amount of smoke is being created. • cooktop may be improperly installed;check ducting information. (See p. 15.) • air filter may be improperly installed. (See p. 14.)