Nostalgia Electrics PIE400 SERIES Instructions And Recipes Manual page 16

SPINACH QUICHE
• ¼ Cup Margarine
• 3 Cloves Garlic,
chopped
• 1 Onion, chopped
• 10 oz. Spinach,
chopped
• 5 oz. Mushrooms,
sliced
• 6 oz. Feta Cheese,
crumbled
• ½ Cup Shredded
Cheddar Cheese
• 4 Eggs, beaten
• 1 Cup Milk
• Salt and Pepper
to Taste
SAUSAGE PIZZA PIE
• ¼ Cup Pizza Sauce
• 8 oz. Cooked
Italian Sausage
• 1 Green Bell
Pepper, diced
• 1 Red Onion, diced
• ¼ Cup Sliced
Black Olives
• ½ Cup Mozzerella
Cheese
• 2 Tbsp. Olive Oil
• ¼ Tsp. Salt
• ¼ Tsp. Black
Pepper
In a medium skillet, melt margarine
over medium heat.
Saute garlic, onion and mushrooms in margarine
until lightly browned. Stir in spinach.
Add Feta and Cheddar cheese. Season
with salt and pepper to taste.
In a medium bowl, whisk together eggs
and milk. Season with salt and pepper.
Add spinach and mushroom mixture to
egg mixture and combine well.
Spoon into the bottom pie crust.
Cover with top pie crust.
Follow directions to cook mini pies
using your MINI PIE MAKER.
Place bottom crusts into preheated Lower Pie
Cooking Plate and brush lightly with olive oil.
In a medium bowl, combine pizza sauce, cooked
sausage, bell pepper, onion, black olives,
Mozzerella cheese and salt and pepper.
Spoon mixture in bottom pie crust.
Cover with top pie crust.
Follow directions to cook mini pies
using your MINI PIE MAKER.
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