Cleaning And Care; Casing - Miele DA 3566 Operating And Installation Instructions

Cleaning and care

Casing

General information
The surfaces and controls are sus‐
ceptible to scratches and abrasion.
Please observe the following clean‐
ing instructions.
 All external surfaces and controls can
be cleaned using hot water with a
small amount of washing-up liquid
applied with a well wrung-out soft
sponge or cloth.
Do not let moisture get into the
cooker hood.
Only use a damp cloth when clean‐
ing. This is particularly important
around the controls.
 After cleaning, wipe the surfaces dry
using a soft cloth.
Do not use:
– cleaning agents containing soda,
acids, chlorides or solvents,
– abrasive cleaning agents, e.g. pow‐
der cleaners or cream cleaners and
abrasive sponges, as well as pot
scourers or sponges which have
been used previously with abrasive
cleaning agents. These will damage
the surface material.
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Important for appliances with stain‐
less steel surfaces
(This information does not apply to the
controls).
 Stainless steel surfaces can be
cleaned with a proprietary non-abra‐
sive cleaning agent designed specifi‐
cally for use on stainless steel.
 To help prevent re-soiling, a propriet‐
ary conditioning agent for stainless
steel (available from Miele) can also
be used. Follow the manufacturer's
instructions on the packaging.
Important for the controls
Do not leave soiling on the controls
for any length of time.
Otherwise they may suffer discolou‐
ration or damage.
Remove soiling straight away.
 Please observe the general notes on
cleaning earlier in this section.
Do not use stainless steel cleaning
agents on the controls.