Using The Proper Cookware; Home Canning Tips; Surface Cooking Settings - LG LRE3021ST Owner's Manual

20
USING THE COOKTOP
Recommended surface cooking settings
Element Temp. Recommended Use
8.5-Hi Bring liquid to a boil
Start cooking
5.5-8.0 Hold a rapid boil, frying, deep fat fry
Quickly brown or sear food
3.5-5.0 Maintain a slow boil
Single or
Fry or saute foods
Dual
Cook soups, sauces and gravies
2.2-3.0 Stew or steam food
Simmer
LO-2.0 Keep food warm
Melt chocolate or butter

Home canning tips

Be sure that the canner is centered over the surface
unit and at on the bottom.
The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bot-
toms may extend the time required to bring the water
to a boil and cooktops may be damaged.
Some canners are designed with smaller bases for use
on smooth top surfaces.
Use the high heat setting only until the water comes to
a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the
boil, or pressure. If the heat is not turned down, the
cooktop may be damaged.

USING THE PROPER COOKWARE

Using the proper cookware can prevent many problems,
such as food taking longer to cook or achieving inconsis-
tent results. Proper pans will reduce cooking times and
cook food more evenly. Stainless steel is recommended.
Check pans for flat bottoms by using
a straight edge or ruler
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. No light should be visible under the ruler.
NOTE
Do not use a small pan on a large element. Not
only does this waste energy, but it can also result
in spillovers burning onto the cooking area.
Only use flat bottomed cookware. Do not use
cookware that is oversized or uneven such as
round bottom woks, rippled bottom cookware, or
oversized canners and griddles.
Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized Servicer.
Recommended
cookware
Curved, grooved, or warped
pan bottoms. Pans with
Flat bottom and
uneven bottoms do not cook
straight sides.
e ciently and sometimes
may not boil liquid.
Very thin-gauge metal or
Heavy-gauge pans.
glass pans.
Pan sizes that match Pans that are smaller or larger
the amount of food than the element.
to be prepared and
the size of the surface
element.
Weight of handle does Cookware with loose or bro-
not tilt pan. Pan is well ken handles. Heavy handles
balanced. that tilt the pan.
Tight- tting lids. Loose- tting lids.
Woks with a ring-stand bot-
Flat bottom woks.
tom.
Do not use