Express Defrost Notes; Sensor Cook - Sharp R-970 Operation Manual

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Operation manual with cookbook (154 pages)

Table of Contents

NOTES:

Steaks, Chops and Chicken legs should be frozen in one layer.

Minced meat should be frozen in the thin shape.

After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

The poultry and the minced meat should be processed immediately after defrosting.

For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown:

Chicken legs, Steaks and Chops.

Your oven has a humidity sensor. The humidity sensor detects the vapour from the food and calculates the correct

microwave power level and cooking time.

The SENSOR COOK key offers the possibility to easily cook 6 menus without entering the food quantity.

To select the sensor cook menu, touch the SENSOR COOK key until the desired menu is displayed.

The SENSOR COOK can only be input within 3 minutes after cooking completion, closing the door or

pressing the STOP key.

Always refer to the SENSOR COOK chart on page GB-25 before operating this function.

NOTES:

1. Once a SENSOR COOK programme has started, do not open the door or press the STOP key until the

remaining cooking time appears on the display, unless following instructions to stir or turn over. During this time,

Sensor technology senses humidity emitted from food as it heats and determines the cooking time. Opening the

door or stopping the oven disturbs the humidity content and affects the cooking result.

2. Ensure food is thoroughly heated before serving. If additional heating is required, cook this manually.

3. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or

paper towel prior to cooking on SENSOR COOK.

4. If you want to alter the cooking results, press the LESS (

(See page GB-19 for details). For best results use the cooking chart instructions.

5. If food requires manipulation (i.e. turn over or stir) then open the door, follow the instruction, close the door and

press the

(START)/+1min key.

6. To cook the food weighing more or less than the weights/quantities given in the cooking charts, cook using

manual programmes.

EXAMPLE: Suppose you want to cook 300 g of fresh vegetables.

1. Press the SENSOR COOK

key twice to select Fresh

Vegetables.

NOTE:

Please refer to the menu label for list of SENSOR COOK menus and weight ranges.