Daily Use - Frigidaire FRF55W User Manual

WARNING!
Refer to Safety chapters.
Freezing fresh food
The freezing (top) area is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food, place it in the freezing
(top) compartment and leave it there for 24
hours.
Move frozen food in the storing (lower)
compartments to make room for another
freezing.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate, a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be
frozen.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
8 hours on the higher settings.
In the event of accidental defrosting,
for example due to a power failure, if
the power has been off for longer than
the value shown in the technical
characteristics chart under "rising
time", the defrosted food must be
consumed quickly or cooked
immediately and then re-frozen (after
cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.

DAILY USE

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