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9114 48942 MUK Grater
6/4/05
4:57 pm
Grated carrot salad
Ingredients
2 carrots
2 green chillies
1 tsp. oil
1 /
tsp lemon juice extracted
2
1 /
tsp sugar powdered
2
Salt to taste
1 tsp. coriander leaves finely chopped
Method
1 Cut carrots into 3-4cm pieces and grate in
coarse drum
2 Cut chillies into small pieces
3 Heat oil in a pan.
4 Add chillies, grated carrots, stir for a few
minutes until soft
5 Take off heat.
6 Add all other ingredients, except
coriander.
7 Mix well. Chill before serving. Add
coriander to serve.
Cheese and apple cookies
Ingredients
100g plain flour
125g butter
60g soft brown sugar
1 egg
1 tsp vanilla extract
1 /
tsp cinnamon
2
1 /
tsp baking powder
2
1 /
tsp salt
2
100g cheddar cheese
140g Quick cooking oats
100g raisins
1 cooking apple
Method
1 Combine flour, butter, sugar, egg, vanilla,
cinnamon, baking powder and salt in large
bowl; mix well.
2 Grate cheese in coarse grate drum add to
bowl along with oats and raisins; mix well.
3 Peel apple and chop into 3-4cm cubes,
grate and stir into mixture.
4 Drop heaped tablespoons of mixture onto
greased baking tray; bake in preheated
moderate oven (375°f, 190°c ) for 15
minutes or until golden brown.
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Cheese soufflé
Ingredients
1 tbsp butter
3 slices of bread
150g cheese
3 eggs
150ml milk
1 /
tsp dry mustard
2
Method
1 Preheat oven to 250ºF, 120ºC
2 Spread butter on bread and cut into small
cubes.
3 Cut cheese into 3-4cm cubes and grate in
coarse grate drum
4 In casserole dish, alternate layers of bread
and cheese.
5 In a bowl, beat together egg, milk and dry
mustard; pour over bread and cheese; stir
gently.
6 Let stand at least 10 minutes. Bake 40-45
minutes or until set in centre.
Cheese, onion and bacon potato skins
Ingredients
4 baked potatoes
Vegetable oil
Bacon rashers
100g Cheddar cheese
1 /
onion
2
Sour cream
Method
1 Cut each potato in half lengthwise and
scoop out insides, leaving 1/4 inch thick
shell.
2 Reserve pulp for another use. Place
potato shells on a baking sheet. Brush
inside with a little oil and Bake at 425F,
220ºc for 8 minutes or until shells are
crisp. Set aside.
3 Fry bacon until crisp, allow to cool slightly
and cut into small pieces, set aside
4 Cut cheese and onion into 3-4cm cubes
and grate in coarse grater, mix together
5 Divide cheese and onion between shells
and grill for a further 5 minutes until the
cheese melts.
6 Sprinkle evenly with bacon and serve with
sour cream.
Potato, carrot and courgette rosti
Ingredients
200g potatoes, peeled
75g courgette
75g carrot, peeled
1 /
small onion
2
salt and pepper
40g butter
1 tbsp vegetable oil
Method
1 Cut all vegetables into 3-4cm cubes and
grate into a large bowl using coarse grate
drum.
2 Squeeze out the excess juices between
hands
3 Season with salt and pepper
4 Melt the butter and vegetable oil in a large
frying pan and when hot, drop
tablespoons of the mixture into the pan
and flatten slightly to form round cakes.
5 Cook for about 4 to 5 minutes each side
until golden. Drain on kitchen paper.
Helpline
If you have any difficulty with your
appliance, do not hesitate to call us. We're
more likely able to help than the store from
where you bought it.
Please have the following information
ready to enable our staff to deal with your
query quickly:
• Name of the product
• Serial number
• Model number as shown on the underside
of the appliance.
Battery disposal
This product contains a sealed Nickel
cadmium battery. When it reaches the end of
its useful life it must not be disposed of in the
normal household waste. The battery must
be removed and disposed of at an authorised
recycling plant. Your local authority will have
a centre which accepts such waste for
recycling.
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