Cooking Home- Battered Foods - Morphy Richards Coffeemaker User Manual

45076 rev1 22/3/07 08:52
4 Lower the lid (to prevent spitting
of hot oil).
5 Lower the basket to the frying
position.
• You can observe the cooking
process by raising the lid or
looking through the viewing
window to observe progress.
6 When the food is cooked, raise
the lid, lift the basket out of the
oil, give it a shake, and place it
in its raised rest position for a
few seconds to drain.
7 Lift the basket out and shake
the fried food into a dish with oil
absorbing kitchen paper.
8 After use, disconnect from the
mains supply and allow to cool.
Wipe any spilt oil from the fryer
body.
8 8
Page 8
Cooking home-
battered foods
(without the basket)
This method allows for the fact
that if wet batter is placed in the
basket prior to cooking the food
may stick.
1 Leave the basket fully
submerged in the oil.
2 Dip food in the batter until it is
evenly coated and allow to drain
for a moment to remove excess
batter.
• To check that the oil is hot
enough for your battered food,
drop a drip of batter into the oil.
If the oil is hot enough the batter
should immediately rise to the
surface but should not smoke. If
this action causes any smoke
then the temperature is too high
and should be reduced.
3 Once evenly coated, carefully
lower your battered food into the
hot oil and allow to 'seal' for
about 30 seconds before
turning. See table on page 9/10
for frying times and quantities of
food per fry.
4 Fry until batter is golden brown
and the food inside is cooked
but not dried out.
WARNING: Take care as the
oil may spit as the food is
added.
6 6
8