Cooking Guide - Morphy Richards 480001 Instruction Manual

DF480001 MUK Rev1.qxp_Layout 1 12/04/2016 14:16 Page 11

Cooking Guide

These frying times and temperatures are intended as a guide only and should be adjusted to suit
quantity or thickness of food and your own taste.
Food
• Fresh chips
Lightly coat the
fresh chips in
oil. Spray or
place in a bowl
& evenly coat.
• Frozen chips
• Frozen chips
• Fresh chicken
drumsticks
(x3-4)
• Frozen fish
fingers (x6-8)
• Frozen beef
burgers (x2)
• Frozen chicken
breast (to
defrost ready
for cooking
separately)
• Frozen pain au
chocolat (x2)
• Frozen Sicilian
lemon tart
• Fairy cakes
(x5-6) (from
recipe)
• Chocolate
brownie
(from recipe)
Weight or size Temperature
o
• 500g • 180
o
• 200g • 200
o
• 500g • 200
o
• 100g-500g • 180
o
• 175g • 200
o
• 2x ½lb • 180
o
• 128g • 60 C (defrost)
o
• 2pc (defrost) • 180
o
• 175mm • 60 C (defrost)
diameter
o
• x5-6 at 28g • 170
each
o
• 150mm • 180
diameter
Time
o
C - 200 C • 30 mins
+3 mins
preheat
C • 12 mins
+3 mins
preheat
C • 20 mins
+3 mins
preheat
C • 22 mins
+3 mins
preheat
C • 14 mins
+3 mins
preheat
C • 20 mins
+3 mins
preheat
• 15 mins
C • 5 mins
• 10 mins
C • 15 mins
+3 mins
preheat
C • 20 mins
+3 mins
preheat
Remarks Preset
Shake & turn over 2
Shake & turn over 3
Shake & turn over 4
Turn over 6
Turn over
Turn over 5
8
8
8
7
11