Rack Positions - Jenn-Air W122 Use And Care Manual

Oven Operation
Baking or Roasting
1. Locate oven racks on proper rack positions.
2. Turn TEMPERATURE knob to desired temperature.
3. Turn SELECTOR knob to BAKE or CONVECT setting. When the BAKE INDICA-
TOR LIGHT cycles off, the oven is preheated to the selected temperature. Place
the food in the oven. The BAKE INDICATOR LIGHT will cycle on and off
throughout the baking process. Preheat only when necessary. Refer to baking
and roasting sections as to when preheating is recommended.
4. After baking, turn both TEMPERATURE and SELECTOR knobs to OFF position.
Rack Positions
The rack positions noted are generally recommended for the best browning results and
most efficient cooking times. Refer to charts in the baking and roasting sections for
recommendations for specific foods. See page 14 for suggestions and guidelines for
multiple rack cooking.
Use lack Position #1 for:
Roasting large cuts of meat and large poultry, frozen pies.
Use Rack Position #2 for:
Roasting small cuts of meat, large casseroles, loaves of bread, cakes (in either
tube, bundt or layer pans).
Use Rack Position #3 for:
Most baked goods on cookie sheet or jelly roll pan, frozen convenience foods.
Use Rack Position #4 for:
Most broiling.
Use Rack Position #5 for:
Three rack cooking.
Multiple Rack Cooking:
Two racks, use #2 and 4. Three racks, #1, 3 and 5.
NOTE: Three racks provided only. ]
with model W266
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