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OWNER'S MANUAL
Instructions for the installation, operation,
and maintenance of Blast Chiller models:
* Traulsen's blast chillers are solely intended for blast chilling, and not for use as holding cabinets.
This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers, blast
chillers and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the
leader in commercial refrigeration since 1938. We thank you for your choice and confidence in Traulsen
equipment and we know you will receive many years of utility from this equipment.
All Traulsen units are placed on a permanent record file with the service department. In the event of any
future questions you may have, please refer to the model and serial number found on the name tag affixed
to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30
am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.
IMPORTANT WARRANTY NOTES
Please Contact the Service Dept. @ (800) 825-8220 upon start-up to register your warranty
Please contact the Service Dept. @ (800) 825-8220 after installation but before start-up in order to
register your warranty and arrange for a mandatory free Installation Validation & Service Check
(allow at least 72 hours from time of call for this to be performed)
Contact your local Hobart/Traulsen sales representative to arrange for a free on-site
demonstration (after warranty registration and/or installation validation)
FORM NUMBER TR35938 (REV. 06-22-15)
Quality Refrigeration
TBC5 (5 pan level undercounter model)
TBC13 (13 pan level reach-in model)
TBC1H (1 rack capacity roll-in model)
TBC1HR (1 rack capacity roll-thru model)
TBC5 & TBC13 Owner/Operators
TBC1H & TBC1HR Owner/Operators
P/N 375-60311-00
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Table of Contents
Related Manuals for Traulsen TBC5
Summary of Contents for Traulsen TBC5
- Page 1 All Traulsen units are placed on a permanent record file with the service department. In the event of any future questions you may have, please refer to the model and serial number found on the name tag affixed to the unit.
-
Page 2: Table Of Contents
I. TABLE OF CONTENTS II. Introduction VIII. The Epicon Control a-Purpose/Overview Page 2 a-Epicon Control Overview Page 8 b-Basic Operation Page 2 b-Modes of Operation Page 8 c-Defrost Page 2 c-Chill Programs Page 8 d-Installation Checklist Page 2 d-Operating Methods Page 8 e-Maintenance Mode Page 8... -
Page 3: Introduction
II. Introduction II. a - PURPOSE/OVERVIEW: II. c - DEFROST (cont’d): Thank you for your decision to purchase a Traulsen Blast Product left inside will be safely held because: Chiller. This important piece of food safety equipment is built to our highest standards and will provide you with years and a) If occurring at the end of a chill cycle the cabinet air years of dependable service. -
Page 4: Receipt Inspection
All interior fittings have been carefully secured and the legs or casters are boxed and strapped inside to prevent For model TBC5 slide the legs or casters into the two chan- damage. Door keys will be attached to the handle with a nels under the front and back of the cabinet (see figure 1). -
Page 5: F-Electrical Requirements/Cord & Plug
This is located on top of models TBC1H, towards the rear either side and make certain that there are no obstructions on top. On model TBC5, this switch is located in the com- in front of the louver panel. This will allow for sufficient air pressor compartment. -
Page 6: Care & Maintenance
The most important thing you can do to insure a long, Return the feed roller tension arm to its original position. reliable service life for your Traulsen is to regularly clean If this is not closed the printer will not operate. Labels are the condenser coil. -
Page 7: E-Cleaning The Exterior
“Mechanical Installation and Operation Inspection,” READING THE SERIAL TAG which is required by Traulsen in order to validate the warranty. On-site inspection not required for models TBC5 and TBC13. • Serial = The permanent ID# of your Traulsen •... -
Page 8: Basic Operating Guidelines
VII. BASIC OPERATING GUIDELINES VII. a - CHILLING WITHIN HACCP GUIDELINES: VII. d - COVERING PRODUCT: The current FDA Food Code allows much more time for safe Product does not always need to be covered. However chilling than 90-minutes. This actually requires two critical before doing so please consider the following potential control points of: scenarios... -
Page 9: The Epicon Control
VIII. THE EPICON CONTROL VIII. a - THE EPICON CONTROL - OVERVIEW: VIII. e - MAINTENANCE MODE: Traulsen blast chillers are equipped 37°F than the hold temp will be 37°F. If the target temp was with our exclusive epicon control. -
Page 10: I-Time Zones
VIII. THE EPICON CONTROL IX. OPERATION IX. a - BASIC OPERATION - AUTO: VIII. i - TIME ZONES: Begin by pressing AUTO from the idle screen or simply When chilling without probes the epicon control allows for insert a probe into hot product. Upon sensing hot product, operation by an operator determined time. -
Page 11: C-Printing
IX. OPERATION (cont’d.) IX. b - BASIC OPERATION - MANUAL (cont’d): IX. c - PRINTING: If parameters are not OK manually program the chill cycle NO PRODUCT: to add a product name to the cycle data. using the following procedure: NO USER: to add a user names to the cycle data. -
Page 12: F-Entering Product & User Names At Cycle Start
IX. OPERATION (cont’d.) IX. f - ENTERING PRODUCT/USER NAMES AT CYCLE START: The epicon control provides two opportunities to enter both the product and operator’s name. One at the beginning of the cycle, and the other at the end of the cycle. This varies by OPERATING MODE. USING AUTO MODE USING MANUAL MODE Prior to cycle start, press any active probe (by temp) or zone... -
Page 13: G-Entering Product & User Names At Cycle End
IX. OPERATION (cont’d.) IX. g - ENTERING PRODUCT/USER NAMES AT CYCLE END: IX. i - SAVING RECIPES: The epicon control provides two opportunities to enter both Individual chill recipes can be saved to memory for later the product and operator’s name. One at the beginning of retrieval. -
Page 14: K-Understanding The Run Screen
IX. OPERATION (cont’d.) X. TOOLBOX FEATURES IX. k - UNDERSTANDING THE RUN SCREEN: X. a - ACCESSING THE TOOLBOX: The RUN screen appears on the display during any active From the MANUAL menu screen press the TOOLBOX icon. chill cycle. It provides the operator with important in-cycle data intended to aid with managing multiple batches. -
Page 15: B-User Menu, Setting The Clock
Press SERVICE to access the service menu. Note that this is password protected. In the event you need to access this TOOLBOX level please contact the Traulsen Service Department at (800) 825-8220 to obtain a valid access code. X. b - USER MENU, SETTING THE CLOCK: Begin by pressing MANUAL - TOOLBOX - USER, then press SET DATE/TIME. -
Page 16: E-User Menu, Search Chill Cycle History
X. TOOLBOX FEATURES (cont’d) X. e - USER MENU, SEARCH CHILL CYCLE HISTORY: X. e - USER MENU, SEARCH CHILL CYCLE HISTORY: The DATA MANAGEMENT feature allows you to retrieve cycle The selected data will appear on the display. You can select data memory within a selected a date range (beginning/end) one or more items from the list by pressing the appropriate for printing or downloading to a thumb drive. -
Page 17: Glossary Of Icons
IX. GLOSSARY OF ICONS By TEMPERATURE chill mode Food PROBE, numbered 1-2-3 PRODUCT name By TIME chill mode The TOOLBOX DEFROST cycle in progress STANDARD chill method By PRODUCT chill mode SPEED chill method Print RECORD DELICATE chill method Print LABEL ENERGY chill method Time ZONE, numbered 1-2-3 USER name... -
Page 18: Troubleshooting
XII. TROUBLESHOOTING SYMPTOM POTENTIAL CAUSE SOLUTION 1. No display on control. a. No power to unit. Check power supply and circuit breaker. b. System problem. Call for service. 2. Batch requires too much a. Door not closed properly. Close door completely. time to chill product down b. -
Page 19: Warranty Information
God, terrorism, attempted repairs, improper installation by unauthorized persons, and will not apply to food loss. TRAULSEN’S standard warranty does not apply to Export Sales. Rather, for a period of one (1) year from date of original installation not to exceed Fifteen (15) months from date of shipment from factory, TRAULSEN will, at Traulsen’s sole discretion, replace, F.O.B. - Page 20 TBC13 Condensate Kit Install Instructions Traulsen 4401 Blue Mound Road Fort Worth, TX 76106 Phone: (800) 825-8220 Fax-Svce: (817) 740-6757 Website: www.traulsen.com HOURS OF OPERATION: Quality Refrigeration Monday thru Friday 7:30 am - 4:30 pm CST © 2015 Traulsen - All Rights Reserved...