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Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3-.
Recommended broiling times
Use the broiling table -Fig. 2- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Broil position
Food
Rack position
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack if you choose to use oven rack position 7.
Setting Oven Controls
Fig. 1
Broiling Table
Temp
5th or 7th*
550°F
6th or 7th*
550°F
6th or 7th*
550°F
6th
550°F
5th
450°F
6th
450°F
6th
500°F
5th
550°F
7th*
550°F
6th
550°F
7
6
5
Fig. 3
Cook time in minutes
1st side
2nd side
6
4
7
5
8
7
8
6
20
10
8
6
13
n/a
5
n/a
9
7
10
8
25
Insert
Broil pan
Fig. 3
Fig. 4
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
Well
Fig. 2
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