Safety Instructions And Precautions - Wolf WD30 Use & Care Information Manual

S A F E T Y
W H AT TO D O
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new
warming drawer to reduce the risk
of fire, electric shock or injury to
persons.
Insure proper installation and
servicing. This appliance must be
properly installed and grounded by
a qualified technician. Have the
installer show you the location of
the circuit breaker or fuse so that
you know where to turn off power.
Before performing any service,
unplug or disconnect the power
supply for the warming drawer by
switching off the circuit breaker or
removing the fuse.
4
I N S T R U C T I O N S A N D P R E C A U T I O N S
The purpose of the warming drawer
is to hold hot cooked foods at
serving temperature and proof yeast
dough. Cold food cannot be heated
thoroughly or cooked in the
warming drawer.
Make sure the warming drawer is
securely installed in a firmly
attached cabinet.
Use care when opening the
warming drawer. Partially open the
warming drawer and let hot air or
steam escape prior to removing or
replacing food. Hot air or steam can
cause burns to hands, face and/or
eyes.
Always place the rack in the desired
location while the warming drawer
is cool. If the rack must be moved
while the warming drawer is hot, do
not let the oven mitt contact the hot
heating element.
Keep all vents free from obstruc-
tions.
Always use dry oven mitts when
removing items from the warming
drawer. Wet or damp oven mitts can
cause steam burns. Do not use a
towel or bulky cloth in place of oven
mitts.