Dumplings - Miele DG 6010 Operating And Installation Instructions

Dumplings

Ready made boil-in-the-bag dumplings need to be well covered with water as oth‐
erwise they can fall apart. This is because even though they have been soaked in
water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Temperature: 100 °C
Duration: see chart
Sweet dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
 Duration
Steam cooking
 [min]
30
20
20
18–20
41