Description Of Functions; Water Container; Condensate Tray; Temperature - Miele DG 6010 Operating And Installation Instructions

Water container

The maximum water level is 1.2 litres,
the minimum 0.75 litres. These levels
are indicated both inside and outside
the container. Do not exceed the maxi‐
mum level.
The amount of water used will depend
on the type of food and the duration of
cooking. Water will sometimes need to
be replenished during the cooking
process. Water consumption is in‐
creased if the door is opened during
cooking.
If the  symbol is flashing, either the
water container is not pushed in cor‐
rectly or there is not enough water in it.

Condensate tray

When using perforated containers,
place the condensate tray on the lowest
shelf level to collect any drops of liquid
and allow them to be removed easily.
You can also use the condensate tray
as a cooking container if necessary.

Description of functions

Temperature

The steam oven has a temperature
range of 40 °C to 100°C. The appliance
is set at 100 °C when the oven is
switched on. You can alter the tempera‐
ture in 5 °C steps.
Recommended temperature
Temperature
100 °C
85 °C
60 °C
40 °C
When to use
– Cooking all types of
food
– Reheating
– Menu cooking
(cooking whole
meals)
– Bottling
– Extracting juice
– Cooking fish gently
– Defrosting
– Proving dough
– Making yoghurt
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