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Protection from burning and
scalding
~
The appliance must be positioned
so that you can see the contents of a
cooking container placed on the top
runner. Otherwise you may risk
scalding or burning yourself with hot
water and food when taking containers
out of the oven.
~
The appliance, especially the inside
of the door and the area around the
ventilation outlet, becomes extremely
hot during use, and remains hot for
some time after switching off.
~
If the oven is still hot, steam will
escape when the door is opened. Stan-
d back away from the appliance and
wait until the steam has dissipated.
~
Take care when opening the door
not to spill any hot water that has
collected in the drip channel.
~
For added protection, it is advisable
to use heat-resistant pot holders or
gloves when using the appliance. Do
not let them get damp or wet, as this
causes heat to transfer through the
material more quickly with the risk of
scalding or burning yourself.
Warning and Safety instructions
~
When putting cooking containers or
the condensate tray into the oven or
taking them out, take care not to spill
the contents. Avoid contact with hot
steam, and do not touch the hot oven
interior walls. Danger of burning and
scalding.
~
Take care not to tip the water
container when taking it out of the
appliance. Hot water can scald.
9
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