Black & Decker RC5428 Use And Care Book Manual page 7

RICE ND PEPPERS OLÉ
10 measures packaged yellow rice mixture
8 cups chicken broth or stock
1 can (14½ oz.) petite diced tomatoes, undrained
3 cups chopped fresh chayote
2 cups chopped onion
1 large red pepper, seeded and chopped (about 1 cup)
1 large green pepper, seeded and chopped (about 1 cup)
4 large cloves garlic, minced
¼ cup olive oil
1 tbsp. chili powder
½ tsp. ground coriander
¼ cup chopped parsley
In cooking bowl of Black & Decker® rice cooker combine all ingredients, except parsley.
Place bowl into rice cooker and plug in the appliance; the Warm light will come on.
Place cover on appliance. Press the On switch to Cook.
When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker
automatically switches to the Keep Warm function. Let rice mixture stand on Warm for 15
minutes. Just before serving stir in parsley.
This is a delicious side dish for fish, poultry or pork.
Makes about 21 cups. Cooks in about 38 minutes.
STE MED GINGER PORK ND CHICKEN DUMPLINGS
½ cup plus 2 tbsp. low sodium soy sauce
1
⁄ cup rice wine vinegar
3
5 tbsp. dry sherry
½ tsp. sesame oil
2 tbsp. grated fresh ginger
½ lb. ground chicken
½ lb. ground pork
1 can (8 oz.) water chestnuts, drained and finely chopped
½ cup finely chopped cilantro
½ cup minced green onions
1
⁄ cup chopped toasted almonds
3
1 egg, slightly beaten
¼ tsp. ground pepper
60 wonton wrappers
Water
Nonstick oil spray
To make dipping sauce, in small bowl, combine ½ cup soy sauce, rice vinegar, 2 tbsp.
sherry, sesame oil and 1 tbsp. ginger; set aside.
In large bowl, combine chicken, pork, water chestnuts, cilantro, green onions, almonds,
egg and pepper; blend well. Stir in remaining 3 tbsp. sherry and 1 tbsp. ginger.
Place scant tablespoon of filling in center of 1 wonton wrapper. Lightly moisten edges
of wrapper with pastry brush or finger dipped in water. Fold wrapper in half to form a
triangle and press edges to seal. Transfer to tray; cover and keep moist or freeze. (Wontons
can be frozen up to 2 weeks.) Repeat process with remaining filling and wrappers making
about 60 dumplings.
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dd 4 cups cold tap water to rice cooking bowl and place bowl into cooker. Lightly oil
steamer basket. rrange dumplings in basket about ½-inch apart. Insert basket into rice
cooker over rice cooking bowl.
Cover and plug appliance into electric outlet. Set kitchen timer for 6 minutes. Cook until
dumplings are translucent and filling is cooked through. Repeat with remaining dumplings.
Serve with dipping sauce. If desired, garnish with toasted sesame seeds.
Makes about 20 servings. Each batch cooks in about 5 minutes.
TRIPLE M NGO CHICKEN ND RICE
6 boneless chicken breasts, cubed (about 3 lb.)
2 tbsp. butter or margarine
8 measures long grain white rice
6 cups chicken broth
2 cups mango blend fruit drink
1 jar (9 oz.) hot mango chutney
1 bunch green onions, thickly sliced
1½ tsp. salt
½ tsp. black pepper
¼ cup chopped parsley
In Black & Decker® electric skillet heated to 350°F, brown chicken pieces in butter on all
sides.
In cooking bowl of Black & Decker® rice cooker combine pork with all remaining
ingredients except parsley. Place bowl into rice cooker and plug in the appliance; the
Warm light will come on. Place cover on appliance. Press the On switch to Cook.
When rice is cooked, the Cook light turns off and the switch pops up and the rice cooker
automatically switches to the Keep Warm function. Let rice mixture stand on Warm for 15
minutes. Just before serving, garnish with parsley.
Serve with crisp green salad and French bread.
Makes about 16 cups. Cooks in about 30 minutes.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
• Unplug the unit before cleaning and let it cool completely.
• Never immerse the unit in water or other liquid.
• Wash the cooking bowl, lid, serving scoop and rice measure in hot, soapy water or in
the dishwasher. Do not use abrasive cleaners or metal scouring pads-they may scratch
the nonstick surface or could result in poor contact with the heating plate.
Helpful Tips: Since the rice cooking bowl has a nonstick coating, try this method: add
hot, soapy water and allow the bowl to stand for several minutes. This releases any food
particles and with just a wipe of a sponge or plastic scrubber the bowl is perfectly clean.
• Wipe the interior of the unit with a dry cloth. Clean the outside surface with a damp
cloth and dry thoroughly.
• If water accidentally gets into the switch area or onto the heating plate, allow to dry
thoroughly before using the rice cooker.
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