Other Uses Of Bake; Broil/Convection Broil - Thermador PRD364JDGC Use And Care Manual

Other Uses Of Bake

Slow Cooking And Low Temperature Uses
Of The Oven
In addition to providing perfect temperatures for baking and
roasting, the oven can be used at low temperatures to keep
hot, cooked foods at serving temperature and to warm
plates.
For best results, preheat the oven to the desired
temperature.
Foods that need to be kept moist should be covered with a
lid or aluminum foil.
Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
Suggested Temperature
Recommendations to Keep Food Hot
FOOD
Beef
Bacon
Biscuits and Muffins (covered)
Casserole (covered)
Fish and Seafood
Deep Fried Foods
Gravy or Cream Sauces (covered)
Lamb and Veal Roasts
Pancakes and Waffles (covered)
Potatoes, Baked
Potatoes, Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
Warm Plates
Using the Oven
Broil and Convection Broil
Tips for Broil
Preheating the Broiler
It is recommended that you preheat the broil element
before starting to cook. Preheat for 3 minutes then place
food in oven.
Getting the Best Results
•
•
•
•
•
Broil Rack Positions
OVEN
TEMPERATURE
Before turning on the oven, place the rack in the desired
150°F (70°C)
position. After preheating the broiler, center the broil pan
under the broil element.
225°F (110°C)
200°F (90°C)
Dual Fuel Main Oven
200°F (90°C)
200°F (90°C)
225°F (110°C)
175°F (80°C)
200°F (90°C)
225°F (110°C)
200°F (90°C)
175°F (80°C)
175°F (80°C)
Gas Main Oven
225°F (110°C)
200°F (90°C)
200°F (90°C)
175°F (80°C)
150°F (70°C)
Defrost food before broiling.
Door is to be closed during broiling.
Steaks should be more than 1" (25.4 mm) thick if rare
meat is desired. Use convection broil if steaks are over
1½'' (38 mm) thick.
Turn foods over only once, after half the total cooking
time. It is not necessary to turn very thin foods (ham
slices, fillets of fish, etc.). Liver slices must be turned
over regardless of thickness.
Center foods directly under the broiling element for
best browning.
Level Dual Fuel BROIL Mode
#5 -- Broiling beef steaks, ground meat patties, ham
steak and lamb chops 1" (25.4 mm) or less in
thickness. Also use when top browning foods.
#4
-- Broiling meat 1
thickness or fish, poultry, pork chops and ham
steaks 1" (25.4 mm) or more in thickness.
#3 -- Broiling chicken quarters or halves.
Level Gas BROIL Mode
#4 -- Broiling beef steaks, ground meat patties, ham
steak and lamb chops 1" (25.4 mm) or less in
thickness. Also use when top browning foods.
#3
-- Broiling meat 1
thickness or fish, poultry, pork chops and ham
steaks 1" (25.4 mm) or more in thickness. Use
this rack when broiling chicken quarters or
halves.
''
(29 mm) or more in
''
(29 mm) or more in
English 34