Baking Guide - GE JDC27GP Use And Care Manual

Baking Guide

1.
quickly. For most conventional
baking. light, shiny finishes
they help prevent overbrowning.
For best browning results. we
recommend dul I bottom surfaces
tot- cake pans and pie plates.
2. Diu-k or non-shiny finishes and
Cookware
Biscuits ( 1/2 in. thick)
Shiny Cookie Shed
Shiny Metal Pttn with
Corn bred or muf!ins
Shiny Mctd Pan with
satin -1'inish bottom
Deep Glass or Cwt-irtm Cups
Shiny Obkmg or Muffin Pans
Cakes
Shiny Metal Muf'fin P:ms
Shiny Metal P:m with
cr.
chocolate"
Cookie Shecl
Ret'ri:cl"im)r
( 'tlst:lr~i
(
C; I:ISS
Soul '1'ltw
heat, which may result in dry, crisp
crusts. Reduce oven heat 25°F. if
lighter crusts are dcsirccl. Rapid
browning of some foods can be
achieved-by preheating cast-iron
cookware.
3. Preheating the oven is not always
.
cook longer than 30 [o 40 minutes.
For foods with short cooking times,
Shelf
Temperature
B. C
B
B
B
B
B
B
B
B
B
A
B
B
A. B
B
Tube PtIn
A B
or
B
B
c
c
B. C"
LX@
preheating gi~es best appearance
is not necessmy with meats, it is
preferred
4. To prevent uneven heating and to
save energy, open the oven door us
little as possible in checking food.
oven Time,
Minutes
Comments
400"-475''" I 5-20
350"-400'
?()-3()
400'-450''
350'"
"
400'-425('
37s" 45-60 mix. o!" hake LL( 4500F, ['m" ?~ minu(cs.
350'-375'"
375" -425'=
375'- '425'
-
3500 375"
. -.
375'' .400'"
Line pan with \! :I\ed pqw'.
325'-350"
350".375"
.350" -3753
25-.; ()
325'-.; 50"
.350'- 400''
7- I ?
.30-( 10"
.30-60"
.?00''-350'''"
45-70
400''-425''"
400''-425''"
-$()( )''-425"
-H-60
-lie"
60-90"
30-60"
.3?.5''-.375"
moister Cl"usts.
B for
time
17