Baking/Baking Guide - GE JDC27GP Use And Care Manual

Baking
control system. We recommend
that you operate the range for a
number of weeks using the time
given on recipes as a guide to
become fami] iar with your new
oven's performance. If you think
an adjustment is necessary, see
Adjusting Oven Thermostat section.
Your new range allows you to set
temperatures as low as 150° but
to be used after cooking to keep the
hot food warm. Low temperatures
therefore are not recommended for
use until bacteria have been killed
by higher temperatures.
How to Set Your Range
for Baking
Step
Position the shelf or
1:
shelves in the oven. If cooking on
two shelves at the same time, place
2: Close the oven door.
Step
Step
3: Press BAKE pad.
Step 4: Press INCREASE or
DECREASE pad. The display will
show 350°F.
Step 5: Press INCREASE or
DECREASE pad until desired
temperature is displayed.
The word "ON" and the changing
temperature will be displayed as
To change oven temperature
during BAKE cycle, press BAKE
pad and then INCREASE or
DECREASE pad to get new
temperature.
Step
6: Press the CLEAIUOFF pad
when baking is finished and then
remove food from oven.
How to Time Bake
The oven control allows you to
turn the oven on or off
automatically at specific times
that you set.
NOTE: Before beginning make
sure the oven clock shows the
correct time of day. To set the
clock, first press the CLOCK pad.
"TIME" will flash in the display.
Press INCREASE or DECREASE
pad until correct time of day
is displayed.
How to Set Immediate
Start and Automatic Stop
(Oven turns on right away, cooks
for preset length of time, and
turns off automatically.)
NOTE:
Foods that are highly
perishable such as milk, eggs, fish,
stuffings, poultry and pork should
not be allowed to sit out for more
than one hour before or after
cooking. Room temperature
promotes the growth of harmful
bacteria.
Position the shelf or
Step 1:
shelves in the oven. If cooking on
two shelves at the same time, place
shelves on alternate shelf supports
and stagger food on them.
Step
2: Close the oven door.
Step 3: Pre$\ COOK I I ME p.d
Step 5: Press BAKE pad.
Attention tone will occur if step 5
is not done.
Step 6: Press INCREASE or
DECREASE pad until desired
temperature is displayed.
The word "ON" and the rising
oven temperature will be displayed
as the oven heats up. When the
oven reaches the set temperature, a
tone will sound.
The oven will
continue to cook l-or the
programmed amount of time, [hen
shut off fiutomatically.
Step 7: Remove food from the
oven. Remember, even though
oven shuts off autornaticall y,
foods continue cooking after
controls are off.