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HINtS & tIPS
HINtS & tIPS
•
If the volume (while blending) is below
the maximum line, the inner measuring
cap can be removed and oils/liquids can
be added while blender is in use.
•
Use PULSE when food is too thick
or coarse to circulate within the
blender jug.
•
Do not exceed the maximum mark when
adding foods and liquids into
the blender.
•
Ingredients may stick to the sides of
the blender jug. To push food back onto
the blades, turn the blender off and
unplug at the wall. Use a plastic spatula
to scrape down the sides of the jug, and
continue blending.
•
If any moisture or liquid appears on top
of the motor base during blending, turn
the blender off and unplug at the wall.
Remove the blender jug, and wipe motor
base immediately with a dry cloth or
paper towel.
•
The maximum amount of ice cubes that
the blender can process is 1 cup.
Do'S AND DoN'tS
the Do's
•
Use a combination of the blending and
pulse to suit the foods being processed.
•
Use PULSE for foods that only require
short bursts of power, such as nuts, dried
fruit, other dry ingredients, and also
crushing ice.
•
When blending drinks with ice cubes or
frozen fruit, use PULSE in short bursts.
•
Thicker mixtures puree more efficiently
if the jug is 1/4 to 1/2 full.
the Don'ts
•
Do not use metal utensils, as they may
damage the blades or blender jug.
•
Do not blend a heavy mixture or dry
ingredients for more than 10 seconds.
For normal blending tasks, do not
blend longer than 1 minute at a time.
If you need to blend longer, turn off
the blender and stir ingredients before
starting again. This rest will help protect
the motor from wear and tear.
•
The blender will not knead dough, or
mash potatoes.
•
When blending warm ingredients, do
not put more than 2 cups at a time in.
Once blending has started, you can add
another 1 cup slowly by removing the
inner lid and pouring through the hole.
•
Do not blend hot or boiling ingredients.
Allow food to cool down to a warm state
before placing in the blender. This is
to safeguard against sudden bursts of
steam that are caused by blending hot
ingredients, and it also protects the jug
from possible damage.
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