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OREGANO & GARLIC TOMATO SAUCE
Use this flavorful sauce immediately or pre-freeze and vacuum seal in a Seal-a-Meal
easy reheating.
3 Tbsp.extra-virgin olive oil
2 medium yellow onions, chopped
2 cloves garlic, minced
3 28 oz cans whole peeled tomatoes
3 cups tomato sauce (15 oz. can plus 8 oz. can)
5 Tbsp. canned tomato paste
In a large, heavy saucepan, heat the olive oil over medium heat. Add the onions and garlic and sauté until
softened, about 5 minutes. In a large bowl, crush the tomatoes and add to the saucepan with the remaining
ingredients. Stir uncovered for 45 minutes, stirring occasionally, reducing and slightly thickening the sauce.
Makes 16 cups (4 quarts).
COUNTRY SOUP-IN-A-CANISTER
Save your leftovers in a Seal-a-Meal
1 lb beef stew meat
1 carrot
2 garlic cloves
basil to taste
1 6oz can tomato paste
2
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tsp. black pepper, freshly ground
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3 Tbsp. + 2 tsp. salt
2 Tbsp. dried onion flakes
2 Tbsp. dried parsley flakes
2 Tbsp. beef bouillon granules
1 cup uncooked rottini
In a large stockpot, heat 1 tablespoon olive oil over medium heat. Add 1 pound beef stew meat, 1 small
diced onion, 1 carrot, peeled and diced, 2 ribs celery, with leaves, washed and diced, and 2 cloves garlic.
When the onion is slightly caramelized, add 1 28 oz. can diced tomatoes with basil, 1 6-oz. can tomato paste
and 3 quarts water.
Add remaining contents to the stockpot (except for the rottini), stir and bring to a boil. Reduce the heat to
low, cover and simmer for 1 hour. Taste and correct any seasonings, add the pasta and stir. Cover and simmer
an additional 20 minutes.
Make 18 servings.
SAVORY HERB MIX
A flavorful seasoning – and check out www.seal-a-meal.com for more recipe ideas using Savory Herb Mix!
4 Tbsp. salt
4 Tbsp. granulated garlic or garlic powder (no salt added)
4 Tbsp. dried thyme
4 Tbsp. dried parsley
Combine all ingredients and mix thoroughly. Place the mix in a Seal-a-Meal
airtight. You may store the bag for 1 to 2 years without losing flavor.
RECIPES
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3 cups water
1 tsp. sugar
Canister – keep fresh in your refrigerator or freezer!
TM
1 small onion
2 celery ribs
1 28oz can diced tomatoes
3 quarts water
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1 bay leaf
2 Tbsp. ground paprika
2 Tbsp. onion powder
2 Tbsp. black pepper, freshly ground
-E12-
tsp. black pepper, freshly ground
tsp. dried oregano
tsp. salt
cup uncooked wild rice
cup dry yellow lentils
cup pearl barley
cup dry split peas
cup dry red lentils
Vacuum Storage Bag and seal
TM
Vacuum Storage Bag for
TM
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