Hints And Tips - Seal-a-Meal VS230 Reference Manual

• Save Money: Buy in bulk, separate food into meal size portions, vacuum seal, and freeze.
Just remove the sealed bag, thaw in the refrigerator, and prepare your meal.
• Save Time: Prepare meals in advance, vacuum seal, store in the refrigerator or freezer, and
reheat for a quick, no-hassle meal.
• Save Food: Vacuum seal leftovers to eliminate waste.
• Save Flavor: Wash, vacuum, seal, and freeze seasonal fruits and vegetables to enjoy any
time of the year.
• Save clothing, valuable documents, photographs, craft supplies, and much
more.
• Portion Control: Separate food into individual portions, write nutritional information on
the bag, vacuum seal, and store.
• Keep Food Fresh Longer.
Freezer
Beef (Steaks, Roasts)
Beef (Ground, Stew Meat)
Lean Fish (Cod, Haddock)
Fatty Fish (Salmon, Sea Trout)
Pork Chops
Poultry
Soups and Sauces
Vegetables
Refrigerator
Cheese
Deli Meats
Fruits (Berries)
Vegetables
Pantry
Cereal
Coffee (Ground)
Cookies (Homemade)
Flour
Nuts
*Seal-a-Meal storage time estimates may vary depending upon preparation, quality of food,
TM
and storage conditions.

HINTS AND TIPS

Seal-a-Meal Vacuum Food Storage System
TM
Outperforms Conventional Bags & Wraps
Storage Time with
Conventional Bags &
Wraps
6 – 12 months
3 - 4 months
4 - 6 months
2- 3 months
4 – 6 months
6 – 12 months
2 - 4 months
6 – 9 months
2- 4 weeks
3 – 4 days
1 – 5 days
2 – 7 days
2 -3 months
2 weeks
1 -2 weeks
6 - 8 months
6 - 8 months
-E10-
Storage Time with
Seal-a-Meal Vacuum
TM
Food Storage System
2 – 3 years
1 year
2 years
1 year
2 – 3 years
2 – 3 years
1 – 2 years
2 – 3 years
4 – 8 months
7 – 10 days
7 - 14 days
7 – 14 days
6 – 12 months
1 – 2 years
3 – 6 weeks
1 – 2 years
1 - 2 years