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Sto%e Drawers
(continued)
3. Pull the drawer part-way out.
Reach in, push the rear of the glass
up and, at the same time, push it
back until it clears the front corner
retainers.
7. Slide the "Fruits&
Vegetables"
drawer and cover to the left and
remove them.
After cleaning, replace
in reverse
order. "Meats or Vegetables" drawer
must be returned to the lower left
position.
4.
Tilt and remove the cover.
I'd
8.
Reinstall the gasket at the rear of
the "Moist 'n Fresh' drawer. Fit
the end of the plastic drawer support
into the slot on the gasket, with the
rubber gasket flap facing you. Make
sure the gasket snaps into place.
Sealed Snack Pack
I
\\\ \
5. Pull
the Moist 'n
Fresh drawer
out
until
it hits the door, lift it higher
than the drawer supports, tilt it, and
take it out.
6. Pull the "Meats or Vegetables"
drawer straight out, then lift its
cover and remove it.
—
------
.
The Sealed Snack Pack—and
shelf to which it is attached—can
be relocated within the Fresh Food
compartment.
The sealed drawer
retains high humidity for convenient
storage of unwrapped meats and
cheese, bacon, hors d'oeuvres,
spreads and snacks.
16
Quick Serve System
Iul
Irm
Cooking-serving-storage
dishes
with Lexan@ see-through lids fit
into a slide-out tray that, together
with the shelf to which it attaches,
can be located anywhere in the
fresh food compartment.
Dishes and lids are:
safe for use in microwave ovens.
. safe for use in refrigerators and
freezers.
dishwasher safe.
Dishes only are safe for use in
conventional ovens at temperatures
Up
to
400"F.
CAUTION:
Lids cannot withstand the heat
generated in conventional ovens.
Dishes and lids are not designed
for range top cooking or broiler
use. Such use can be hazardous.
...—
--,
1
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