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Broilerpanand Rack - GE JGRS15GEL Use And Care Manual

Built-in gas oven

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cleaning Guide
Note:Letovenpartscoolbeforecleaning.
PA~
MATERIALS ~ USE
GENERAL DWIONS
BroilerPanand Rack
o SoapandWater
Drainfat, coolpanandrackslightly. ( Donotletsoiledpanandrackstandinbroiler
e Soap-Filled Scouring Pad
compartment t ocool.)Sprinkleondetergent.Fillthepanwithwarmwaterandspread
oCommercial O venCleaner
clothor papertowelovertherack.Letpanandrackstandfora fewminutes. W ash;scour
if necessary. R inseanddry.OFf'ION: T hebroilerpanandrackmayalsobe cleanedin a
dishwasher.
Control Panel
oMildSoapandWater
Washcontrolpanelwithsoapandwater,usinga softcloth.Donotuseabrasivecleaners.
Rinseanddrywitha softcloth.
OutsideGlassFinish
o
SoapandWater
Cleanoutsideofcooledblackglassdoorwitha glasscleanerthatdoesnotcontain
ammonia. W ashotherglassw'ith clothdampened in soapywater.Rinseandpolishwitha
drycloth.If knobsareremoved, d o notallowwatertorundowninsidethe sutiaceofglass
whilecleaning.
Metai,inciuding
~ SoapandWater
Wash,rinse,andthenpolishwitha drycioth.DON~ USEsteeiwooi,abrasives,
SideTrimsand
ammonia,acids,or commercial o vencleanerswhichmaydamagethefinish.
fiim Strips
Pbrceiain Enamei
e Papr Towel
Avoid cleaningpowders or harshabrasiveswhichmayscratchtheenamei.If acidsshouid
Finish
DryCloth
spiliontheovenwhileit is hot,usea drypapertowelor ciothto wipeuprightaway. W hen
SoapandWater
thesurfacehascooied,washandrinse.Forotherspiiis,suchas fatsmatterings, etc., wash
withsoapandwaterwhencooledandthenrinse.Polishwithdrycioth.
mintedSurfaces
* SoapandWater
Usea mildsolution ofsoapandwater.Donotuseanyharshabrasives or cleaningpowders
whichmayscratchor marsurface.
InsideOvenDoofi
o
SoapandWater
Tocleanovendoor;removeit foliowing instructions o npageiS.Ciean"with a nyandaii
~Soap-Filled Scouring Pad
mentioned materials.
~Commercial O venCleaner
OvenInteriofi—
o
StiffBristleNyionBrush
Coolbeforecleaning.
Top,SidesandBack
modei JGRC16GEL)
If heavysoiiinghasoccurredontheporohs
su"~ace,
r emove as muchofthe soiias possibie
(CAUTION: W henirh
usinga smallamount o fwateranda stiffbristienyionbrush.Usewatersparingiy and
use, lightbulbscan
changeit frequently, k eepingit as cieanas possibie,andbe suretobiotit upwithpaper
becomewarmenoughto
towels,cloths,or sponges. D onotMbor scmb withpapertowels,ciothsor sponges, s ince
breakif touchedwith
theywiilleaveunsightly lintoiltheovenfinish.If waterieavesa whiteringonthefinishas
moistclothor towel.
'
it dries,applywateragainand
blotit with
a cleansponge, s tartingat theedgeofthering
Whencleaning,avoid
andworking towatithecenter.
touchingwarmlamps
Forspeciaicieaninginstructions, s ee page14.
withcleaningcloths.)
OvenLined
o
SoapandWater
Coolbeforecleaning.
(ModeiJGRS15GEL)
e Soap-Filled Scouring Pad
(CAUTION: W henin
e Commercial O venCleaner
FORLIGHTSOIL:Frequentwipingwithmiidsoapandwater(especiaiiy aftercooking
use, iightbulbscan
meat)wiliprolong the timebetweenmajorcleaning.Rinsethoroughly. N~E: Soapieft
becomewarmenoughto
onlinercausesadditional s tainswhenovenis reheated.
breakif touchedwith ~
FORHEAVY SOIL:Choosea nonabrasive cieanerandfoliowiabeiinstmctions, u sing
moistclothor towel.
thinlayerofcieaner.Useofrubberglovesis recommended. Wipeor rubiightiyon
Whencleaning,avoid
stubbornspots.Rinseweli.Wipeoffanyovencieanerthatgetsonthe~ostat buib.When
touchingwarmlamps
rinsingovenaftercieaningaisowipethermostat b uib.
withcleaningclothsif
lampcoveris removed.
Removabie O ven
SoapandWater
Theovenbottompanelcanbe removed foreasycleaning(seepagei5). Usethe same
Bottom
e Soap-Filled ScouringPad
directionsforcleaningas explained aboveforPorceiainEnameiFinish.
(Non-metallic)
Sheivesand
e SoapandWater
Remove shelvesandshelfsupportsandcleanthemoutsideoftheovento avoiddamaging
SheifSupprE
e Soap-Filled Scouring Pad
thespeciallycoatedoventop,sidesandback.Useanyandailmentioned materials.Rinse
OCommercial O venCleaner
thoroughly to remove ali materialsaftercleaning.NCYfE: Somecommercial o vencieaners
causedarkening anddiscoloration. W henusingforfirsttime,testcieaneron smaiipartof
sheifandcheckfordiscoloration beforecompletely cleaning.
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*sPi]iageof marinades,fmit
juices, and basting
materials
Conumlng acids m ay cause d iscoloration.
Spillovers
should M
blotted
Up
lmme(lla~ly,
W IUl Cam
beingtakennotto touchanyhotportionof theoven,Whenthesurfaceis cool,cleanandrinse.
17

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