Cooking Tips; Wok Cooking - GE JP342L Use And Care Manual

cooking Tips
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mediuln-or heavv-wei~ht
cookware.Aluminum'tiook~are
nductsheatfaster than other
etals.Cast-ironand coatedcast-
ironcookwareare slowto absorb
heat,but generallycookevenlyat
low to mediumheat settings.Steel
pansmay cookunevenlyif not
cgrnbinedwith othermetals.
For best cookingresultspans
shouldbe flat on the bottom.
WRONG
RIGHT
Matchthe size of the saucepanto
the sizeof the surfaceunit.The
n shouldnot extendover the
ge of the sufiaceunitmore
Deep Fat Frying
Do not overfillcookwarewith fat
that may spillover when adding
food,Frostyfoodsbubble
vigorously. W atchfood fryi~~g a t
high temperatures.Keeprange and
hood cleanfrom grease.
wok cooking
Werecommendthat you use only a
flat-bottomedwok. They are
availableat your localretail store.
Do not use woksthat have support
rings. Use of thesetypesof woks,
with or withoutthe ring in place,
can be dangerous.Placingthe ring
over the surfaceunit will causea
build-upof heat that wtil damage
the cooktop.Do not try to use such
wokswithoutthe ring. Youcould
be seriouslyburnedif the wok
tippedover.
WRONG
RIGHT
OVER1
inch
Q