Strawberry Jam - Sharp R-242E Operation Manual And Cookbook

SHARP CORPORATION

Strawberry Jam

[Ingredients]
450 g Strawberries
1 tbsp Lemon juice
350 g Sugar
[Method]
1. Wash and hull strawberries. Put strawberries and
lemon juice into a 3 litre casserole, mix well.
2. Cook on microwave HIGH for 4 to 5 minutes, or until
fruit is soft. Add sugar and stir well.
3. Cook on microwave HIGH for 12 to 14 minutes, or
until setting point is reached.
4. Cool slightly before putting in preserving bottle and
cover. Makes approx. 1/2 kg of jam.
Plum Jam
[Ingredients]
900 g Plums, halved and unstoned
300 ml Water
1 tbsp Lemon juice
900 g Castor sugar
[Method]
1. Place plums and water in a large bowl. Cook on mi-
crowave HIGH for 9 to 10 minutes or until fruit is
soft.
2. Add lemon juice and sugar, stir until sugar dissolved.
Bring to boil and cook on microwave HIGH for 20 to
23 minutes until setting point is reached.
3. Allow to cool slightly before putting in preserving
bottle, then cover. Makes approx. 1
12
1 / kg of jam.
2
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