Sharp R-242E Operation Manual And Cookbook page 26

RECIPES
SOUP
Shrimp Balls and Straw Mushroom Soup
[Ingredients]
230 g Shrimps
40 g Pork fat
1 can Straw mushrooms
few Spring onions (strips)
few Sesame oil
[Seasonings]
(A)
1 tsp Salt
1/2 tsp Monosodium
glutamate
1/2 tsp Pepper
1 Egg white
1/2 tsp Cornflour
[Method]
1. Remove veins from shrimps, drain and chop. Add pork
fat and seasonings (A), stir well, to make a thick paste.
Use a tablespoon to form shrimp balls. Set aside.
2. Combine seasonings (B) in large casserole. Cover and
microwave at HIGH for 7 minutes.
3. Add shrimp balls, straw mushrooms and spring onions.
Cover and microwave at HIGH for another 3 to 4
minutes until shrimp balls float. Sprinkle sesame oil
in soup and serve.
Meatballs and Tomato Soup
[Ingredients]
150 g Tomatoes
150 g Ground pork
2 stalks Spring onion
2 slices Ginger
[Seasonings]
(A)
1/2 tsp Salt
1/4 tsp Monosodium
glutamate
1/2 tsp Rice wine
1/2 tsp Soy sauce
1 tsp Cornstarch
1 Egg white
[Method]
1. Finely chop spring onion and ginger. Cut tomatoes
into quarters.
2. Mix ground pork with spring onion, ginger and
seasonings (A), then add egg white and cornstarch,
stir well. Use tablespoon to form meatballs.
3. Microwave 3 cups water and tomatoes in a large,
covered bowl at HIGH for 7 minutes. Add meat balls
and seasonings (B), cover, microwave at HIGH for
another 3 to 4 minutes. Garnish with coriander and
celery, sprinkle sesame oil before serving.
1
(B)
1 tsp Salt
1 tbsp Rice wine
2 tsp Monosodium
glutamate
3 cups Water
few Coriander, chopped
few Celery, chopped
few Sesame oil
(B)
1/2 tsp Salt
1 stalk Spring onion
1/4 tsp Pepper
1/4 tsp Monosodium
glutamate