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Sharp R-242E Operation Manual And Cookbook
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Sharp R-242E Operation Manual And Cookbook

Sharp R-242E Operation Manual And Cookbook

Sharp r-242e microwave oven - operation manual and cookbook
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MICROWAVE OVEN
R-242E
OPERATION MANUAL AND COOKBOOK

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Summary of Contents for Sharp R-242E

  • Page 1 MICROWAVE OVEN R-242E OPERATION MANUAL AND COOKBOOK...
  • Page 2 CONTENTS Page Warning ............E-1 Special Notes ..........E-2 Installation Instructions ....... E-3 Oven Diagram ..........E-3 Operation of Touch Control Panel Control Panel Display ......... E-4 Touch Control Panel Layout ...... E-4 Getting Started ........... E-5 Clock Setting ..........E-5 Stop/Clear ...........
  • Page 3 C – 1...
  • Page 4 C – 2...
  • Page 5 C – 3...
  • Page 6 COOK QTY CHECK AUTO COOK C – 4...
  • Page 7 C – 5...
  • Page 8 C – 6...
  • Page 9 – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –...
  • Page 10 COOK COOK COOK COOK COOK COOK C – 8...
  • Page 11 COOK COOK COOK COOK COOK C – 9...
  • Page 12 COOK COOK C – 10...
  • Page 13 C – 11...
  • Page 14 C – 12...
  • Page 15 COOK C – 13...
  • Page 16 C – 14...
  • Page 17 C – 15...
  • Page 18 COOK COOK rH 1 rH 2 rH 3 rH 4 C – 16...
  • Page 19 COOK CHECK COOK COOK C – 17...
  • Page 20 C – 18...
  • Page 21 COOK COOK CHECK COOK COOK C – 19...
  • Page 22 C – 20...
  • Page 23 COOK COOK COOK COOK C – 21...
  • Page 24 C – 22...
  • Page 25 C – 23...
  • Page 26 RECIPES SOUP Shrimp Balls and Straw Mushroom Soup [Ingredients] 230 g Shrimps 40 g Pork fat 1 can Straw mushrooms Spring onions (strips) Sesame oil [Seasonings] 1 tsp Salt 1 tsp Salt 1/2 tsp Monosodium 1 tbsp Rice wine glutamate 2 tsp Monosodium 1/2 tsp...
  • Page 27 Broccoli and Minced Fish Soup [Ingredients] 300 g Fish meat 150 g Broccoli 2 tbsp Ham, chopped 1 tbsp Celery, chopped [Seasonings] 1/2 tsp Salt Egg white 1/4 tsp Monosodium 1/2 tsp Salt glutamate 1 tsp Rice wine 1/4 tsp Pepper 1 tsp Rice wine...
  • Page 28 MEAT Cold Chicken with Chili [Sauce] [Ingredients] 3 tbsp Green onion, cups Jellyfish chopped 1 (50 g) Cucumber 1 tsp Ginger, grated 230 g Chicken leg 4 tbsp Soy sauce 10 cm Green onion 1/2 tsp Sugar 3 slices Ginger 1 tbsp Vinegar 1 tbsp...
  • Page 29 Pearl and Gold Meatballs [Ingredients] 400 g Ground Pork 1 tbsp Green onion, chopped 1/2 tsp Garlic, grated 1 tbsp Wine 1/2 tsp Salt 1 tbsp Soy sauce 1 tbsp Sesame oil 2 tbsp Cornflour 2 tbsp Flour [Coating] Pearl meatballs (11 pieces): 1/2 cup Glutinuous rice 100 ml...
  • Page 30 Crystalline Chicken [Ingredients] [Seasonings] 380 g Chicken meat 1/2 tsp Salt 150 g Pork skin 1 tsp Rice wine Mushrooms 1/4 tsp Monosodium 8 slices Ham glutamate 100 ml Water Coriander leaves [Method] 1. Remove bone from chicken meat, rinse and cut into 2 cm square pieces, blanch in boiled water to drain blood.
  • Page 31 Fillet of Sole in Lemon Parsley Butter [Ingredients] 1/2 cup Margarine or Pepper butter Celery seed Plain flour 500 g Sole or flounder tbsp Fresh lemon fillets, fresh or juice frozen, thawed 1 tbsp Chopped parsley 1/4 tsp Salt [Method] 1.
  • Page 32 Steam Whole Fish [Ingredients] 1 (300-400g) Fish 1 stalk Spring onion 3 slices Ginger [Seasonings] tbsp Chinese wine tbsp Soy sauce 1/4 tsp White pepper 1/2 tsp Salt 1/2 tsp Sugar 1 tbsp Parsley [Method] 1. Unscale fish, remove the intestines, clean and drain. Make few slashes on each side of fish.
  • Page 33 Stuffed Potatoes with Mince Meat [Seasonings] [Ingredients] 1 tsp Salt Potatoes (about 600 g) 20 g Butter 150 g Onion, minced 100 g Ground pork 50 g Green peas 1 tsp [Method] 1. Wash potatoes and drain. Pierce the skin of each po- tato with a fork or skewer to allow steam to escape.
  • Page 34 EGGS Chawanmushi (Japanese Steam Eggs) [Ingredients] Mushrooms, 400 ml Cold dashi soaked, cut into soup halves Eggs 60 g Prawns, shelled 1/2 tbsp Light soy sauce and deveined 1/2 tsp Salt 20 g Fish cake, cut at 2 tsp “Mirin” (sweet an angle cooking wine) 80 g Chicken breast,...
  • Page 35 Scrambled Eggs [Ingredients] [Seasonings] pinch Salt 1 tbsp Milk pinch Pepper [Method] 1. Break the egg, put it into a heat-resistant cooking dish together with the milk, salt and pepper, and stir them well enough. Then place the dish in the middle of the turntable of the microwave oven, and cook, uncovered, on microwave HIGH for 40 seconds to 1 minute.

  • Page 36: Creme Caramel

    Trifle [Ingredients] 1 packet Port wine jelly crystals cups Boiling water tbsp Custard powder 375 ml Milk 1/2 cup Sugar 1 tsp Vanilla essence 1 cup Whipped cream Macaroons Madeira cake 1/2 cup Sherry Wine Strawberries Blueberries [Method] 1. Dissolve jelly crystals in boiling water. Refrigerate until partially set.

  • Page 37: Strawberry Jam

    2. Add lemon juice and sugar, stir until sugar dissolved. Bring to boil and cook on microwave HIGH for 20 to 23 minutes until setting point is reached. 3. Allow to cool slightly before putting in preserving bottle, then cover. Makes approx. 1 kg of jam. SHARP CORPORATION TINSQA015WRRZ-R11...