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Multi-function Oven cooking guide
Remember - not all functions will be suitable for all food types. The oven control settings and
cooking times given are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When
using recipes, reduce the temperature by 10°C and the cooking time by 5-10 min utes. The
temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.
The shelves should not be fi tted directly one above the other. When cooking on more than one
shelf always leave at least one runner space between them. Place baking trays, individual cake
tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the
oven indicator light goes out.
Cooking chart - Fan assisted oven function
Food
Fairy cake
Scone
Deep apple pie
Plate tart
Rich fruit cake 197mm x 92mm
Victoria sandwich 180mm
Milk pudding
Puff pastry
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving
Oven Shelf
Temp
Position
170°C
2-4
180°C
2-4
160°C
2-4
190°C
2-4
145°C
3
170°C
2-4
150°C
3
220°C
3 - 5
500g is approximately 1lb (1lb 2oz)
14
Approximate Cooking Time
20 min
15 min
45 min interchange after 25 minutes
45 min interchange After 25 minutes
1 hr 45 min - 2 hr
20 - 25 min
2 hrs
15-40 mins according to size. Interchange
2/3rds through cook ing time
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