Combination Cook Control; Ir Reheat - Panasonic NN-GS597M Service Manual

Hide thumbs Also See for NN-GS597M:
Table of Contents

Advertisement

NN-GS597M
4.5.

Combination cook control

Combination cooking is accomplished by microwave and grill
cooking (upper heater) being done synchronously during one
combination cooking cycle. One combination cooking cycle is
33 seconds.
1. During combination cooking, the digital programmer circuit
controls power relay RY4´s ON-OFF time. In all three
combination cooking categories, power relay RY3 always
stay on, but RY4´s ON-OFF time as shown in Figure.
COMBINATION
CATEGORY
ON (sec.)
1
33
2
24
3
18
4.6.

IR reheat

The temperature of food being heated is detected by an
infrared (IR) sensor and you do not have to set time.
4.6.1.
How to read temperature by IR
sensor
IR sensor can read food temperature without touching, IR rays
are emitted from food. IR sensor is to generate temperature
related electric signal output and microcomputer is to convert
actual temperature.
GRILL(RY4)
MICROWAVE
(sec.)
OFF (sec.)
0
26 ON / 7 OFF
9
26 ON / 7 OFF
15
26 ON / 7 OFF
4.6.2.
Operation
IR sensor is mounted on top right of oven cavity through the
hole. It scans all over cooking shelf. IR sensor has 8 eyes and
can read oven shelf left to right at the time. Then IR sensor is
designed to scan front to back to cover all over shelf. (19
points)
8

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents