Oven Cooking - Maytag MER5775RAW Use And Care Manual

Select
Flat, smooth-bottom Pans with grooved or warped bottoms.
pans. Pans with uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pans that are the Pans smaller or larger than the
same size as the element by 1 inch.
element.
Secure handles. Cookware with loose or broken handles.
Heavy handles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Flat bottom woks. Woks with a ring-stand bottom.

Oven Cooking

Control Panel
Broil Use for broiling and top browning.
Bake Use for baking and roasting.
More+/Less- Enters or changes time, oven temperature.
Sets HI or LO broil.
Timer Sets Timer.
Cook & Hold Bakes for a preset time, then holds food
warm for 1 hour.
Clean Use to set self-clean cycle.
Favorite Use to set and save a specific Cook &
Hold procedure.
Clock Use to set time-of-day clock.
Keep Warm Use to keep cooked food warm in oven.
CANCEL Cancels all operations except Timer and Clock.
Using the Touchpads
• Press the desired pad.
• Press More+ or Less- to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Important: Four seconds after pressing the More+ or Less-
pads, the time or temperature will automatically be entered. If
more than 30 seconds elapse between touching a function
pad and the More+ or Less- pads, the function will be
canceled and the display will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
Avoid
12
Canning and Oversize
Cookware
All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This is critical
on smoothtop surfaces. The base must not be more than
1 inch larger than the element.
When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on
smoothtop surfaces.
When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.
To change the clock to 24-hour format:
1. Press and hold the CANCEL and
Favorite pads for three seconds.
2. Press the More+ or Less- pad to select
12 or 24 hour.
3. Set the time of day following the
directions below.
To set the Clock:
1. Press the Clock pad.
• The colon flashes in the display.
2. Press More+ or Less- to set the time of day.
• Colon continues flashing.
3. Press the Clock pad again or wait four
seconds. The colon stops flashing.
When electrical power is supplied or after a
power interruption, the last clock time before
power was interrupted will flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Delay Cook or Delay Clean or Cook & Hold.
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the CANCEL and Clock
pads for three seconds. The time of day
will disappear from the display
When the clock display is canceled, press
the Clock pad to briefly display the time of day.
To restore the Clock display:
Press and hold the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.