Sectiona - 30" Electric Freestanding Installation Instructions - Electrolux 30" Service Manual

SECTION A - 30" ELECTRIC FREESTANDING INSTALLATION INSTRUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED TECHNICIAN.
IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
1. Clearances and Dimensions
a. Provide adequate clearances between the range and adjacent combustible surfaces.
b. Location—Check location where the range will be installed. Check for proper electrical supply and the
stability of floor.
c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact
surface must be solid and level.
30" MINIMUM CLEARANCE BETWEEN THE TOP OF THE COOKING SURFACE AND THE BOTTOM OF AN
UNPROTECTED WOOD OR METAL CABINET; OR 24" MINIMUM WHEN BOTTOM OF WOOD OR METAL
CABINET IS PROTECTED BY NOT LESS THAN 1/4" FLAME RETARDANT MILLBOARD COVERED WITH
NOT LESS THAN NO. 28 MSG SHEET STEEL, 0.015" STAINLESS STEEL, 0.024" ALUMINUM OR 0.020"
COPPER. 0" CLEARANCE IS THE MINIMUM FOR THE REAR OF THE RANGE. FOLLOW ALL DIMENSION
REQUIREMENTS PROVIDED ABOVE TO PREVENT PROPERTY DAMAGE, POTENTIAL FIRE HAZARD,
AND INCORRECT COUNTERTOP AND CABINET CUTS.
TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET
STORAGE SPACE LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED. IF CABINET STORAGE
IS TO BE PROVIDED, THE RISK CAN BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTS
HORIZONTALLY A MINIMUM OF 5" BEYOND THE BOTTOM OF THE CABINETS.
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