Related Manuals for Cuisinart TOB-60NC
Summary of Contents for Cuisinart TOB-60NC
- Page 1 ® INSTRUCTION AND RECIPE BOOKLET Cuisinart Convection Toaster Oven Broiler TOB-60NC ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
- Page 2 21 . WARNING: To avoid possibility of fire, NEVER leave toaster oven not fit, contact a qualified electrician . Do not attempt to defeat this 7 . The use of accessory attachments not recommended by Cuisinart may broiler unattended during use .
- Page 3 FEATURES AND BENEFITS BEFORE FIRST USE OPERATION Place your oven on a flat surface . Unwind the power cord . Check that the crumb tray is in place and that there Temperature Dial is nothing in the oven . Plug power cord into the wall outlet . Select desired temperature for the baking or broiling functions .
- Page 4 All of our recipes have been tested in our kitchen and specially developed to ½ teaspoon (2 ml) baking powder within the marked settings on this dial . This will turn on the toaster oven broiler work in the Cuisinart Convection Toaster Oven Broiler . These mouth-watering ® ½...
- Page 5 (7-15 ml) honey attachment, whip the mixture until completely combined . Spread the a medium mixing bowl . Using a Cuisinart hand mixer fitted with the chef’s sausage/spinach mixture evenly on the bottom of the tart shell . Pour in Preheat the Cuisinart ®...
- Page 6 Immediately put vegetables into a large bowl of ice water . Drain and potatoes), cut into ½-inch (1.25 cm) wedges Preheat Cuisinart Convection Toaster Oven Broiler to 450°F (232°C) on Preheat the Cuisinart Convection Toaster Oven Broiler to 425°F (220°C) on ® ®...
- Page 7 Fold up the edges to ¼-inch high . Refrigerate for about 30 minutes . foil . aluminum foil . Baked Rigatoni with Chicken Sausage, While dough is chilling, prepare the vegetables . Preheat the Cuisinart ® Broccoli and Peppers Place the sausage, pepper, onion and garlic with a pinch each of the salt Rinse the beef and pat dry with paper towels .
- Page 8 Classic Roast Chicken Broiled Pork Chops with Preheat Cuisinart ® Convection Toaster Oven Broiler to 425°F (220°C) on Preheat Cuisinart ® Convection Toaster Oven Broiler to 450°F (232°C) on the bake setting with rack in position B . Line baking tray with aluminum foil .
- Page 9 (250 ml) chopped walnuts Coat a 9-inch (22 .86 cm) baking pan with nonstick cooking spray; line with nonstick cooking spray * For ease in slicing, use the Cuisinart Food Processor fitted with the ® 2 pieces of parchment, leaving a 1 to 2-inch (2 .5 to 5 cm) overhang on cup (250 ml) unbleached, all-purpose flour 4mm slicing disc .
- Page 10 75mg • sod. 180mg • calc. 30mg • fiber 1g quality of the caramel . until ready to use . Place the flour, salt and olive oil in the work bowl of a Cuisinart Food ® Processor fitted with the dough blade . Pulse about 5 times to mix; scrape Nutritional information per serving (based on 24 servings): Cook the sugar mixture until it turns to an amber colour .
- Page 11 . Add the water and vanilla; pulse 3 to 1-800-472-7606 5 times until combined . We warrant that this Cuisinart product will be free of defects in materials or workman- Address: Form dough into two flat discs . Wrap in plastic and refrigerate until ready to use .
- Page 12 . Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.ca ©2012 Cuisinart Canada 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 Printed in China...