Related Manuals for Cuisinart TOB-200C
Summary of Contents for Cuisinart TOB-200C
- Page 1 INSTRUCTION AND RECIPE BOOKLET Rotisserie Convection Toaster Oven TOB-200C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
Return the oven to the nearest Cuisinart 23. CAUTION: To avoid possibility of fire, never leave oven unattended Repair Center for examination, repair, or mechanical or electrical during use. -
Page 3: Table Of Contents
Extension cords may be used if care is exercised in their use. Before using your Cuisinart Rotisserie Convection Toaster Oven, make sure ® If an extension cord is used, the marked electrical rating of the extension it is 2 to 4 inches away from the wall or from any items on the countertop. -
Page 4: Features And Benefits
FEATURES AND BENEFITS 12. Rotisserie Skewers The rotisserie skewers can be used for larger items such as chicken or large pieces of meat. The skewers secure the food item into position. 1. Blue Backlit LCD Digital Display Shows selected function, shade setting, temperature, and cooking time. 13. -
Page 5: Getting To Know Your Control Panel
Getting to Know Your Control Panel LCD Display The large blue-backlit LCD screen is easy to read, and clearly displays the function, time, temperature, and toast shade you have selected. When oven is plugged in and not in use, clock will be displayed. Selector Dial/Button Use to select cook function, change preset time or temperature, and choose toast shade. -
Page 6: Set Your Clock
Set Your Clock Plug the oven into a 120 volt AC outlet. The LCD display will be illuminated blue. Clock will read 12:00. To set clock, press and hold the Selector button until the time starts flashing. Turn the Selector dial to set hour and then press it to select. To select “PM” scroll through past “11” until “PM” displays. Turn the dial for minutes and then press to set. -
Page 7: Oven Functions
OVEN FUNCTIONS Toasting functions – All toasting functions offer a built-in defrost option. Turn the Selector dial to select the snowflake for toasting frozen items. Toasting Function Rack Position Preset Shade Shade Range Preset Slices Possible slices Toast 1 to 7 3 –... - Page 8 ROTISSERIE FUNCTIONS Cooking Rack Default Temp Preset Convection Recommended Foods Function Position Temp Range Time Option Chicken 450°F 150°F to 450°F 60 minutes Chicken, other poultry (232°C) (66°C to 232°C) Duck 325°F 150°F to 450°F 1 hour 30 minutes Duck (160°C) (66°C to 232°C) Meat...
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Page 9: Operation
OPERATION Bagel Tip This function provides full heat on the top and half heat on the bottom. For TOAST best results, put your bagels on the rack with the cut sides facing up. Adjust rack to position 3. BAKE Put bread in the toaster oven. Adjust rack to desired position either Turn Selector dial to toast and press. - Page 10 BROIL When oven reaches set temperature, the oven will beep and display will read READY. Put food in the oven. The timer will begin counting down. It will beep Adjust rack to position 4. again when cooking time has expired. The oven will shut off and the display Turn Selector dial to Broil and press.
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Page 11: Keep Warm
Pizza Tips CONVECTION For fresh pizza, use a pizza screen or fit it into the baking pan. Be sure either Convection uses a fan to circulate heated air around food as it cooks. pan or screen is well oiled. Convection cooking cooks food faster and more evenly. Most recipes All pizza times correspond with size and are suggestions –... - Page 12 Note that for each type of food (Chicken, Duck or Meat) the oven has a is too loose. specialized cooking program. For the first 10 minutes of every cycle, all 4 2. Insert the rotisserie spit into the trussed food. Be sure the food is heating elements will turn on for rapid preheating.
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Page 13: Finished Cooking Temperatures
FINISHED COOKING TEMPERATURES again. Turn the bird over. Pull ends of twine up over the thighs and wrap around the upper wings, Always check internal temperature using an instant-read thermometer. catching the tips of the wings in the loop. The twine is wrapped around the wing close to the body, and Food Setting... -
Page 14: Cleaning And Maintenance
CLEANING AND MAINTENANCE To change functions, time or temperature mid-cycle during cooking Always allow the oven to cool completely before cleaning. To change temperature: During the cooking process, the LCD screen will 1. Always unplug the oven from the electrical outlet. display the countdown timer. -
Page 15: Recipes
RECIPES Pizza: Basic Pizza Dough ................26 Gluten-Free Pizza Dough ..............27 Brunch/Appetizers: White Pizza with Olives, Grape Tomatoes & Bacon ......27 Blueberry Crumb Cake ................16 Spinach & Garlic Pizza ................28 Mushroom & Leek Quiche with Gruyère ..........17 Pâte Brisée ..................17 Sides: Spinach, Gorgonzola &... -
Page 16: Blueberry Crumb Cake
3. Prepare cake batter. In a small bowl, whisk together the flour, baking Makes one 9-inch (23 cm) cake (12 servings) soda, and salt. Reserve. Put the butter and sugar in a medium bowl and mix with a Cuisinart Hand Mixer fitted with the mixing beaters ®... -
Page 17: Pâte Brisée
(125 ml) whole milk tablespoons (60 ml) ice water ½ cup (125 ml) heavy cream 1. Put flour and salt into a Cuisinart Food Processor fitted with the ® large eggs chopping blade. Process for 10 seconds. Add butter to work bowl and ½... -
Page 18: Spinach, Gorgonzola & Artichoke Dip
1. Lightly coat a 2-quart (2.2 L) ceramic baking dish with nonstick cooking jalapeño, halved, seeded and thinly sliced spray. Reserve. scallions, thinly sliced 2. Fit a Cuisinart Food Processor with the metal chopping blade. With ® can (4.5 ounces (126 g) chopped green chiles the machine running, first drop the cheese through the feed tube and process until finely chopped. -
Page 19: Potato Skins
cup (250 ml) sliced black olives [These can be purchased tablespoons (30 ml) chopped chives pre-sliced in a 2.25-ounce (64 g) can. Be sure to drain them 1. Line the baking pan with foil. Set the potato skins on the prepared first.] baking pan and brush the tops of with the melted butter and season Salsa, guacamole and sour cream for serving... -
Page 20: Jamaican Jerk Chicken
450°F (232°C) for 60 minutes. 1. Prepare the marinade. Put marinade ingredients, in order listed, into a 3. Cook the chicken for the allotted time, or until the juices run clear when Cuisinart Blender. Blend on High and process until homogenous, ®... -
Page 21: Ginger Glazed Duck
Ginger Glazed Duck Makes 4 to 6 servings This recipe is a nod to the traditional Asian flavours whole duck (3½ to 4 pounds (1.6 kg - 1.8 kg), wings removed that are common when preparing duck. tablespoon (15 ml) olive oil 1½... -
Page 22: Middle Eastern Leg Of Lamb With Yogurt-Tahini Sauce
Cook until seeds are just Calories 160 (33% from fat) • carb. 6g • pro. 21g • fat 6g • sat. fat 2g toasted and fragrant. Remove. Put the toasted seeds in a Cuisinart ®... -
Page 23: Rosemary-Sage Pork Roast
(7 ml) olive oil 2. While roast is soaking, prepare the marinade. Place the metal chopping teaspoon (5 ml) kosher salt blade into the Cuisinart Food Processor. With the machine running, ® teaspoon (5 ml) freshly ground black pepper drop the garlic through the feed tube and run until finely chopped. -
Page 24: Roasted Whole Branzino
Horseradish Sauce: whole branzino, cleaned (if fish is longer than the spit, remove the head and tail fins) ½ cup (125 ml) mayonnaise 1½ teaspoons (7 ml ) olive oil, divided ½ cup (125 ml) sour cream ½ teaspoon (2 ml ) kosher salt, divided ¼... -
Page 25: Hoisin-Glazed Cornish Hens
This dough can be used for more than just the obvious, although who • sod. 1052mg • calc. 17mg doesn’t love homemade pizza? Check our website, www.cuisinart.ca, for additional pizza and calzone recipes. Makes 1½ pounds (750 g) dough [two 12-inch (30 cm) crusts]... -
Page 26: Gluten-Free Pizza Dough
2. Insert the dough or metal chopping blade into the work bowl of a 1. Put the flours, xanthan gum, salt and sugar into the bowl of a Cuisinart® Food Processor. Add the flour, salt and olive oil. Pulse a few Cuisinart Stand Mixer fitted with the dough hook. -
Page 27: White Pizza With Olives, Grape Tomatoes & Bacon
Nutritional information per serving (based on 12 servings total for 2 crusts): 2. Adjust the rack to position 3. Set to Pizza, 12-inch (30 cm) fresh at Calories 114 (22% from fat) · • carb. 22g • pro. 9g • fat 3g • sat. fat 0g 450°F (232°C) for 14 minutes. -
Page 28: Roasted Fennel With Orange & Olives
Evenly distribute the sautéed spinach and garlic and then top with the until the fennel has been evenly coated. Arrange the slices in a single mozzarella and crushed red pepper, if using. layer on the pan. Pour the chicken broth and wine directly on the fennel. -
Page 29: Twice-Baked Potatoes
2. Line the baking pan with foil and put the squash halves, cut side up, on tablespoons (60 ml) unsalted butter, top. Brush the inside of each squash with oil, about ½ teaspoon (2 ml) cut into 1-inch (2.5 cm) pieces per half, and sprinkle each with salt and pepper, about a pinch per half. -
Page 30: Mixed Root Vegetable Roast
5 minutes, or until mixture is foamy. Put the flour and salt in the 2. While the oven is preheating, gently toss all of the ingredients into a work bowl of a Cuisinart Food Processor fitted with the dough or ®... -
Page 31: Bittersweet Espresso Brownies With Ganache
Once chocolate is completely melted, stir in flour and salt; set aside to • chol. 34mg • sod. 153mg • calc. 13mg • fiber 1g cool to room temperature. 3. Using a Cuisinart Hand Mixer fitted with the mixing beaters, beat the ®... -
Page 32: Strawberry-Rhubarb Crisp
spreadable. Spread over the top of the brownies. Chill in refrigerator for 1. Put the rhubarb, sugar, salt, vanilla and lemon juice in a large mixing 1 to 2 hours. Slice with a sharp knife and serve. bowl; toss to fully combine. Add the strawberries and tapioca starch, and stir to coat well. - Page 33 Rotisserie function at 400°F (204°C) for 40 minutes. Using the rotisserie grip, remove the pineapple from the oven. Allow to cool slightly before removing from the spit. To serve, halve, core and slice into 1-inch pieces. Nutritional information per serving: Calories 58 (21% from fat) •...
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Page 34: Warranty
1-800-472-7606 WARRANTY Address: Cuisinart Canada We warrant that this Cuisinart product will be free of defects in materials or 100 Conair Parkway workmanship under normal home use for 3 years from the date of original Woodbridge, Ont. L4H 0L2 purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. - Page 35 Essayez nos autres appareils de comptoir, nos ustensiles de cuisson et nos outils et accessoires de cuisine. www.cuisinart.ca ©2014 Cuisinart Canada 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 Trademarks or service marks of third parties referred to herein Printed in China | Imprimé...