Cuisinart TOB-60NC Instruction And Recipe Booklet
Cuisinart TOB-60NC Instruction And Recipe Booklet

Cuisinart TOB-60NC Instruction And Recipe Booklet

Convection toaster oven broiler
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®
INSTRUCTION AND RECIPE BOOKLET
Cuisinart
Convection Toaster Oven Broiler
TOB-60NC
®
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart TOB-60NC

  • Page 1 ® INSTRUCTION AND RECIPE BOOKLET Cuisinart Convection Toaster Oven Broiler TOB-60NC ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2: Table Of Contents

    23 . Do not rest cooking utensils or baking dishes on glass door . The use of accessory attachments not recommended by Cuisinart may cause 24 . Turn the ON/Toast Shade dial to the OFF position to turn off toaster oven injury .
  • Page 3: Save These Instructions

    NOT INTENDED SAVE THESE INSTRUCTIONS FOR COMMERCIAL USE Please read and keep these instructions handy. These instructions will help you to use your Cuisinart Convection Toaster Oven Broiler to its fullest so ® that you will achieve consistent, professional results.
  • Page 4: Features And Benefits

    FEATURES AND BENEFITS 1. Temperature Dial Select desired temperature for the baking, broiling or warm functions . 2. Function Dial Select cooking method – Toast, Pizza/Bake, Broil, Convection Bake, Convection Broil, or Warm . 3. ON/Toast Shade Control Dial Set toast shade from light to dark . Or choose always ON feature so that oven will continue to cook until you turn it off manually .
  • Page 5: Before First Use

    BEFORE FIRST USE Turning off the toaster oven broiler: Turn the ON/Toast Shade dial to OFF . The indicator light will turn off . Place your oven on a flat surface . OPERATION Before using your oven, move it 2 to 4 inches away from the wall or from any objects on the countertop .
  • Page 6: Cleaning And Maintenance

    All of our recipes have been tested in our kitchen and are specially developed to All of our recipes have been tested in our kitchen and are specially developed to Toast Toast work in the Cuisinart work in the Cuisinart Convection Toaster Oven Broiler . These mouth-watering Convection Toaster Oven Broiler . These mouth-watering ®...
  • Page 7: Recipes

    ½ cup shredded fontina (about 3 ounces) 1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 375°F on ® Convection Bake with the rack in the lower position . Lightly coat a ⁄...
  • Page 8 . Sauté until bright and wilted; add to sausage and stir to combine; reserve . 2 . Add the eggs, milk, heavy cream, vanilla extract, syrup, spices and salt to a medium mixing bowl . Using a Cuisinart Hand Mixer fitted ®...
  • Page 9 ½ teaspoon freshly ground black pepper 1 . Clean the mushrooms and remove and reserve the stems . pinch ground nutmeg 2 . In the bowl of a Cuisinart Mini Chopper or Food Processor, add the ® ½ cup crumbled Gorgonzola panko, basil, oregano, parsley, salt and pepper .
  • Page 10: Roasted Vegetable Quesadillas

    Nonstick cooking spray ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 400°F on ® ¼ cup chopped fresh chives Pizza/Bake . 1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 400°F on...
  • Page 11 Calories 180 (31% from fat) • carb. 27g • pro. 4g • fat 6g • sat. fat 4g • chol. 20mg tablespoons packed light brown sugar • sod. 160mg • calc. 58mg • fiber 3g 1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 375°F on ®...
  • Page 12: Roasted Asparagus

    Roasted Asparagus ¼ teaspoon freshly ground black pepper pinch ground cinnamon Makes 4 servings 1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 450°F on ® pound asparagus Pizza/Bake . teaspoon extra virgin olive oil ¼ teaspoon kosher salt 2 .
  • Page 13 2 to 3 minutes, until bright and just tender . Immediately put vegetables into a large bowl of ice water . Once cooled, drain and reserve . 1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 425°F on ®...
  • Page 14 . Wipe pan clean and then lightly coat with nonstick cooking spray . 2 . While dough is chilling, prepare the vegetables . Preheat the Cuisinart ® Convection Toaster Oven Broiler to 425°F on Pizza/Bake . Line the 2 .
  • Page 15 10-inch flour tortillas goat cheese (use more or less, according to taste) . 8 . Carefully slide the pan into the lower position of the hot oven . Bake 1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 400ºF on ®...
  • Page 16 • sod. 1mg • calc. 373mg • fiber 12g 3 . Preheat the Cuisinart Convection Toaster Oven Broiler to 400°F on ® Pizza/Bake . Line the baking pan with aluminum foil . Baked Rigatoni with Chicken Sausage, 4 . Put the sausage, pepper, onion and garlic with a pinch each of the salt and pepper on the prepared baking pan .
  • Page 17 . Rub the olive oil on the chicken and sprinkle all over with the dried herbs . Place the fresh herbs, garlic cloves and 2 . In the bowl of a Cuisinart Mini Chopper or Food Processor, process onion in the cavity and tie the legs together with butcher’s twine .
  • Page 18 (each 1½ inches thick) teaspoon kosher salt 1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 425°F on ® teaspoon freshly ground black pepper Pizza/Bake . Line the baking pan with parchment paper .
  • Page 19: Rosemary Focaccia

    Makes 8 biscuits minutes, or until mixture is foamy . 1½ cups unbleached, all-purpose flour 2 . Put the flour and 1 teaspoon of salt in the work bowl of a Cuisinart ½ cup cake flour ® Food Processor fitted with the dough blade; process 10 seconds to teaspoons cream of tartar combine .
  • Page 20: Multigrain Rolls

    4 to 6 minutes, or until mixture is foamy . Add the flours, vital wheat ½ teaspoon ground cinnamon gluten, salt and oil to the bowl of a Cuisinart Stand Mixer fitted with ® ½ cup semisweet chocolate chips the dough hook .
  • Page 21 . Serve warm or at room temperature with vanilla ice cream, frozen yogurt, or freshly whipped cream . Apple, Cherry and Raisin Crisp * For ease in slicing, use the Cuisinart Food Processor fitted with the ® Makes 8 servings 4mm/medium slicing disc .
  • Page 22: Bittersweet Espresso Brownies

    . Once both are almost completely melted, set aside to cool to room temperature . Reserve . 4 . In a large mixing bowl, beat eggs with a Cuisinart Hand Mixer until ®...
  • Page 23 2 . In a small bowl, stir together the flour, cinnamon, salt, cream of tartar • sod. 180mg • calc. 30mg • fiber 1g and baking soda; reserve . Add the butter to the bowl of a Cuisinart ® Stand Mixer fitted with the flat mixing paddle . Beat until the butter is softened and creamy .
  • Page 24: Pizza Dough

    ⁄ cup raspberry preserves, strained Pizza Dough ounces bittersweet chocolate, chopped 1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 400°F on ® Pizza/Bake . Line the baking pan with aluminum foil . Spread the wal- Makes three 12-inch pizzas nuts on the prepared pan and carefully slide into the upper position .
  • Page 25 Nutritional information per serving (based on 24 servings): Calories 101 (67% from fat) • carb. 7g • pro. 1g • fat 7g • sat. fat 5g • chol. 20mg 2 . Place the flour, salt and olive oil in the work bowl of a Cuisinart ®...
  • Page 26: Warranty

    Toll-free phone number: LIMITED TWO-YEAR WARRANTY 1-800-472-7606 We warrant that this Cuisinart product will be free of defects in materials or work- Address: manship under normal home use for 2 years from the date of original purchase. This Cuisinart Canada warranty covers manufacturer’s defects including mechanical and electrical defects.
  • Page 27 . Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.ca ©2015 Cuisinart Canada 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 Printed in China...

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