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Heating and keeping warm
Heating goulash
Heating mulled wine
– Poaching
Meat
Sausages
Fish
Braised fish
Egg dishes
Poached eggs
Potatoes
Potato dumplings
Pasta and cereals
Rice
Parboiled rice
Brown rice
Rice, basmati, Thai
Wild rice
Polenta
Semolina pudding
Soups
Instant creams
Desserts
Rice pudding
Porridge
Chocolate pudding
Other
Milk
– Boiling
Meat
Meatballs
Chicken
Veal
Egg dishes
Boiled eggs
Vegetables and legumes
Broccoli
Cauliflower
Brussels sprouts
Green beans
Chickpeas
Peas
Lentils
Potatoes
Gnocchi
Potatoes, boiled
70
10-20
70
5-15
90
10-20
90
15-20
90
2-5
90
30-40
90
25-35
90
25-35
90
45-55
90
8-12
90
20-30
90
3-8
90
5-10
90
10-15
90
40-50
90
10-15
90
3-5
90
3-10
100
20-30
100
60-90
100
60-90
100
5-10
100
10-20
100
10-20
100
30-40
100
15-30
100
60-90
100
15-20
100
45-60
100
3-6
100
30-45
Sweet potatoes
Pasta and cereals
Durum wheat pasta
Fresh pasta
Wholemeal noodles
Durum wheat pasta, stuffed
Fresh pasta, stuffed
Quinoa
Soups
Home-made broths
Instant soups
Desserts
Compote
Frozen products
Green beans
Cooking in a pressure cooker
Meat
Chicken
Veal
Vegetables and legumes
Vegetables
Chickpeas
Lentils
Beans
Potatoes
Potatoes
Sweet potatoes
Pasta and cereals
Rice
Brown rice
Soups
Home-made broths
Frying with a large amount of oil
Use the lid to heat the oil, and remove it to fry the food.
Meat
Chicken pieces
Meatballs
Fish
Fish, breaded, battered
Vegetables and legumes
Vegetables, breaded, battered
Mushrooms, breaded or
battered
Desserts
Jam-filled doughnuts and
doughnuts
Frozen products
Assist en
100
30-45
100
7-10
100
3-5
100
7-10
100
15-20
100
5-8
100
10-12
100
60-90
100
5-10
100
15-25
100
15-30
120
15-25
120
15-25
120
3-6
120
25-35
120
10-20
120
25-35
120
10-20
120
10-20
120
6-8
120
12-18
120
20-30
180
10-15
180
10-15
180
10-15
180
4-8
180
4-8
180
5-10
17
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