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Escalope, frozen
Chops, plain or breaded
Steak (3 cm thick)
Poultry breast, 2 cm thick
Poultry breast, frozen
Rissoles (3 cm thick)
Hamburgers (2 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish, breaded and frozen, e.g.
fish fingers
Prawns and scampi
Sautéing fresh vegetables and
mushrooms
Stir-fry, vegetables, meat cut in
strips Asian-style
Frozen dishes, e.g. stir-fries
1
Without lid
FlexInduction
8 FlexInduction
The FlexZone allows you to position cookware of any
shape or size any way you like. It consists of four in-
ductors that work independently of each other. If the
FlexZone is in use, only the area that is covered by the
cookware is activated.
8.1 Positioning the cookware
The flexible cooking zone can be configured in two
ways, depending on which cookware is used. In order
to guarantee good thermal detection and heat distribu-
tion, we recommend positioning the cookware in the
centre, as shown in the figures.
As a connected cooking zone
Recommended for cooking with just one item of cook-
ware.
¡ Position the cookware depending on the size:
6 - 7
6 - 12
6 - 7
8 - 12
7 - 8
8 - 12
5 - 6
10 - 20
5 - 6
10 - 30
4.5 - 5.5
20 - 30
6 - 7
10 - 20
5 - 6
8 - 20
6 - 7
8 - 20
6 - 7
8 - 15
7 - 8
4 - 10
7 - 8
10 - 20
7 - 8
15 - 20
6 - 7
6 - 10
Pancakes, cooked one after the
other
Omelette (cooked one after the
other)
Fried eggs in oil
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
1
fried in portions
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
Small baked items, e.g. dough-
nuts, battered fruit
1
Without lid
¡ Recommended oblong cookware
As two separate cooking zones
Recommended for cooking with two items of cook-
ware.
You can use the front and rear zone independently of
one another, and set a separate power level for each
zone.
FlexInduction en
6.5 - 7.5
-
3.5 - 4.5
3 - 10
5 - 6
3 - 6
8 - 9
-
7 - 8
-
6 - 7
-
6 - 7
-
6 - 7
-
4 - 5
-
:
11
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