G
NORMAL APPLIANCE USE
G.1
Characteristics of personnel enabled to
operate on the appliance
The Customer must make sure the personnel for normal
appliance use are adequately trained and skilled in their duties.
The operator must:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to operate safely;
• receive specific training for correct appliance use.
20
Det.1
Det. 2
A
B
F
G.2
Basic requirements for appliance use
• Knowledge of the technology and specific experience in
operating the appliance.
• Adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms.
• Sufficient technical knowledge for safely performing his duties
as specified in the manual.
A
B
D
A
Det. 6
IMPORTANT
The Customer must make sure his personnel have
understood the instructions received and in particular
those regarding work hygiene and safety in use of the
appliance.