Daily Use - Electrolux KOEBH09H User Manual

2. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
3. Put the accessories and removable shelf
supports back to their initial position.
6.2 First connection
The display shows welcome message after
the first connection.
You have to set: Language, Display
Brightness, Key Tones, Buzzer Volume, Time
of Day.
6.3 Initial preheating
Before the first use, preheat the empty
appliance.

7. DAILY USE

WARNING!
Refer to Safety chapters.
7.1 Heating functions
STANDARD
Grill
To grill thin pieces of food and to toast
bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.
True Fan Cooking
To bake on up to three shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Con‐
ventional Cooking.
Frozen Foods
Perfect for ready meals (e.g. french fries,
croquettes or spring rolls).
Conventional Cooking / Aqua Clean
Refer to "Care and cleaning" chapter for
more information about: Aqua Clean To
bake and roast food on one shelf position.
Pizza Function
Best for baking pizza and other dishes that
require more heat from below.
32 ENGLISH
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function
temperature.
Let the appliance operate for 1 h.
3. Set the function
temperature.
Let the appliance operate for 15 min.
4. Set the function
temperature.
Let the appliance operate for 15 min.
Turn off the appliance and wait until it is cold.
The appliance can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
Bottom Heat
Choose this function after a cooking proc‐
ess to brown the food more on the bottom
if needed. Use the lowest shelf level.
Bread Baking
To bake bread.
Dough Proving
To speed up the rising of the yeast dough.
It prevents dough surface from drying and
keeps the dough elastic.
SPECIALS
Preserving
To preserve vegetables and fruits, place
canning jars in a baking tray filled with wa‐
ter, using jars with bayonet or screw caps
of the same size. Use the lowest shelf po‐
sition.
Dehydrating
To dry sliced fruit, vegetables and mush‐
rooms. To allow the moisture-saturated air
to escape and the fruit to dry better, it is
advisable to open the oven door occasion‐
ally during the drying process.
Plate Warming
To preheat plates for serving.
. Set the maximum
. Set the maximum
. Set the maximum